Best Ever Pecan Pie

Name: Best Ever Pecan Pie
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 1 9-inch unbaked pie crust; 1/2 cup salted butter; 1 cup corn syrup; 1 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 4 large eggs beaten; 1 1/2 cups pecan halves or chopped

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This indulgent pecan pie features a flaky, buttery crust filled with a rich, gooey mixture of corn syrup, brown sugar, and vanilla. Topped with a generous amount of pecans, this classic dessert is guaranteed to satisfy all your sweet cravings.

Pecan Pie

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 9-inch unbaked pie crust

1/2 cup salted butter

1 cup corn syrup

1 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

4 large eggs beaten

1 1/2 cups pecan halves or chopped

Steps

Preheat the oven to 325°F.

In a saucepan over medium-high heat, melt the butter.

Once melted, add corn syrup, brown sugar, vanilla extract, and salt. Stir until everything is fully combined.

Remove from heat. Whisk in the beaten eggs, then fold in the pecans.

Pour the mixture into the unbaked pie crust.

Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 55 minutes.

Serve with whipped cream or vanilla ice cream.

Nutrition Facts

Calories

794kcal

39%
Fat

40g

2%
Saturated Fat

13g

0%
Carbohydrates

109g

5%
Fiber

3g

0%
Sugar

93g

4%
Protein

7g

0%
Cholesterol

134mg

6%
Sodium

292mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Best Ever Pecan Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts