Kung Pao Chicken Noodles | Marion's Kitchen

Name: Kung Pao Chicken Noodles | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500g (1 lb) chicken thighs, cut into roughly 3cm cubes; 2 tbsp vegetable oil; 10 large dried red chillies (or to taste), cut into 3–4cm (1.5”) pieces; 4 garlic cloves, finely chopped; 1 tbsp finely chopped ginger; 2 tsp Sichuan peppercorns; 400g (14 oz) cooked noodles (e.g. hokkien or lo mein); 1 tsp sesame oil (optional); 4 spring onions (scallions), white part finely sliced and green part cut into batons; ¼ cup roasted peanuts, crushed or finely chopped; Marinade:; 2 tbsp soy sauce; 2 tbsp Shaoxing wine; 2 tbsp honey; Stir-fry sauce:; 2 tbsp soy sauce; 2 tsp dark soy sauce; 1 tbsp white vinegar; 1 tbsp caster (superfine) sugar; 3 tsp cornflour (cornstarch)