Crispy Oven-baked Salt and Pepper Wings | Marion's Kitchen
Prep
5m
·
Cook
1h 5m
·
Total
1h 10m
About This Recipe
This crispy oven-baked salt and pepper wings recipe from Marion's Kitchen features a delicious blend of black and Sichuan peppercorns, creating the perfect level of heat and flavor. The wings are coated in a mix of baking powder and sea salt before being baked to perfection and served with a tasty dipping sauce.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories393kcal19%
-
Fat23g35%
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Saturated Fat6g30%
-
Carbohydrates5g1%
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Fiber1g4%
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Sugar1g2%
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Protein39g78%
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Cholesterol131mg43%
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Sodium1,124mg46%
Percent Daily Values are based on a 2,000 calorie diet.
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