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Crispy Oven-baked Salt and Pepper Wings | Marion's Kitchen

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Prep Time
5m
Cook Time
1h 5m
Total Time
1h 10m
This crispy oven-baked salt and pepper wings recipe from Marion's Kitchen features a delicious blend of black and Sichuan peppercorns, creating the perfect level of heat and flavor. The wings are coated in a mix of baking powder and sea salt before being baked to perfection and served with a tasty dipping sauce.
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Crispy Oven-baked Salt and Pepper Wings | Marion's Kitchen Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: 4
Scale:
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Steps

1
Preheat the oven to 120°C/250°F. 
2
Use a mortar and pestle or a spice grinder to grind the peppercorns to a fine powder. Sprinkle over the chicken wings. Add the baking powder and salt to to the wings and mix well. 
3
Place a rack into a baking tray and brush with oil. Spread the wings out on the rack. Cook in the oven for 30 minutes. Turn the wings over. Increase oven heat to 200°C/390°F and cook for another 30-40 minutes or until crispy and cooked through. 
4
Transfer to a serving plate. Sprinkle with spring onions and serve with your choice of sauce.

Nutrition Facts

  • Calories
    716kcal
    35%
  • Fat
    50g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    440mg
    22%
  • Sodium
    1,767mg
    88%
Percent Daily Values are based on a 2,000 calorie diet.
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