Crispy Oven-baked Salt and Pepper Wings | Marion's Kitchen

Name: Crispy Oven-baked Salt and Pepper Wings | Marion's Kitchen
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4
Ingredients: 1 tsp black peppercorns; 1 tsp Sichuan peppercorns; 1kg (2 lb) chicken wings; 1tbsp baking powder; 1tbsp sea salt; vegetable oil for brushing; 1 tsp finely chopped spring onion (scallions); ¼ cup hot sauce (e.g. myCoconut Sriracha)or any other kind of dipping sauce you fancy

Prep 5m

Cook 1h 5m

Total 1h 10m

This crispy oven-baked salt and pepper wings recipe from Marion's Kitchen features a delicious blend of black and Sichuan peppercorns, creating the perfect level of heat and flavor. The wings are coated in a mix of baking powder and sea salt before being baked to perfection and served with a tasty dipping sauce.