Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 36%
Fat 50%

Fat High 40 g 61%
Saturated Fat High 21 g 105%
Carbohydrates High 65 g 21%
Fiber 3 g 12%
Sugar 7 g 14%
Protein High 25 g 50%
Cholesterol High 100 mg 33%
Sodium 450 mg 18%

% Daily Value is based on a 2,000 calorie diet.

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Nasi Lemak | Marion's Kitchen

Name: Nasi Lemak | Marion's Kitchen
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 2 cups jasmine rice; 400g(14floz)can coconut milk; 1 lemongrass stalk*; fried peanuts, to serve; hard boiled eggs, halved, to serve; sliced cucumber, to serve; ayamgoreng (Malaysian Fried Chicken), to serve (optional); 10 dried long red chillies; 2freshlong redchillis; 2red shallots, roughly chopped; 1garlic clove, chopped; 1 tsp shrimp paste; ¼ cuppeanut oil; 1 cup dried anchovies(also called ikanbilis)*; 1 small red onion, sliced onto rings; 1 tbsp brown sugar; 1 tbsp tamarind puree

Prep 20m

Cook 50m

Total 1h 10m

This Nasi Lemak recipe from Marion's Kitchen is a fragrant coconut rice dish served with spicy ikanbilis sambal, fried peanuts, hard boiled eggs, and optional ayam goreng (Malaysian Fried Chicken). The spicy sambal is made from dried and fresh chilies, shrimp paste, and tamarind puree for an authentic Malaysian flavor.

Nutrition Facts

Nasi Lemak | Marion's Kitchen

Ingredients

Spicy Ikanbilissambal

Steps

Nutrition Facts

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