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Sichuan Apple Crumble recipe | Marion's Kitchen

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Sichuan Apple Crumble recipe is a unique twist on a classic dessert. Tangy Granny Smith apples are paired with green Sichuan peppercorns for a flavorful kick. Topped with a buttery crumble and served with vanilla ice cream, this dessert is sure to impress.
Sichuan Apple Crumble recipe | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 6
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Crumble

Steps

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Nutrition Facts

  • Calories
    531kcal
    26%
  • Fat
    26g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    69g
    3%
  • Fiber
    4g
    0%
  • Sugar
    30g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    67mg
    3%
  • Sodium
    3mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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