Sichuan Apple Crumble recipe | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
30m
Total Time
45m
This Sichuan Apple Crumble recipe is a unique twist on a classic dessert. Tangy Granny Smith apples are paired with green Sichuan peppercorns for a flavorful kick. Topped with a buttery crumble and served with vanilla ice cream, this dessert is sure to impress.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Crumble
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories531kcal
-
Fat26g
-
Saturated Fat16g
-
Carbohydrates69g
-
Fiber4g
-
Sugar30g
-
Protein5g
-
Cholesterol67mg
-
Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.