Sichuan Apple Crumble recipe | Marion's Kitchen
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This Sichuan Apple Crumble recipe is a unique twist on a classic dessert. Tangy Granny Smith apples are paired with green Sichuan peppercorns for a flavorful kick. Topped with a buttery crumble and served with vanilla ice cream, this dessert is sure to impress.
Ingredients
(Servings:
6)
Scale
Convert
Crumble
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories531kcal26%
-
Fat26g1%
-
Saturated Fat16g0%
-
Carbohydrates69g3%
-
Fiber4g0%
-
Sugar30g1%
-
Protein5g0%
-
Cholesterol67mg3%
-
Sodium3mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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