Sichuan Apple Crumble recipe | Marion's Kitchen

Name: Sichuan Apple Crumble recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 Granny Smith apples*; 1/4 cup caster (superfine) sugar; 1-2 tbsp green Sichuan peppercorns; vanilla ice-cream or whipped cream, to serve; Crumble:; 150g (5 oz) plain (all-purpose) flour; 125g (4.5 oz) unsalted butter (room temperature), chopped; 75g (2.5 oz) caster (superfine) sugar

Prep 15m

Cook 30m

Total 45m

This Sichuan Apple Crumble recipe is a unique twist on a classic dessert. Tangy Granny Smith apples are paired with green Sichuan peppercorns for a flavorful kick. Topped with a buttery crumble and served with vanilla ice cream, this dessert is sure to impress.

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