Name: Mum’s Pork and Ginger Stir-fry (Moo Pad King) | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 (as part of a Thai meal)
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 6 garlic cloves, roughly chopped; 5cm (about 40g) piece young ginger*, finely sliced; 400g (14 oz) pork scotch fillet steaks*, thinly sliced; 150g (5 oz) mixed mushrooms; 2 tbsp oyster sauce; 2½ tbsp fish sauce; 1 tsp sugar; ½ tsp ground white pepper

Ingredients

Servings: 4 (as part of a Thai meal)

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 tbsp vegetable oil

1 onion, sliced

6 garlic cloves, roughly chopped

5cm (about 40g) piece young ginger*, finely sliced

400g (14 oz) pork scotch fillet steaks*, thinly sliced

150g (5 oz) mixed mushrooms

2 tbsp oyster sauce

2½ tbsp fish sauce

1 tsp sugar

½ tsp ground white pepper

Mum’s Pork and Ginger Stir-fry (Moo Pad King) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Mum’s Pork and Ginger Stir-fry (Moo Pad King) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts