Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 389kcal 19%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 9g 18%
Protein 41g 82%
Cholesterol 128mg 42%
Sodium 1,416mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Mum’s Pork and Ginger Stir-fry (Moo Pad King) | Marion's Kitchen

Name: Mum’s Pork and Ginger Stir-fry (Moo Pad King) | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 (as part of a Thai meal)
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 6 garlic cloves, roughly chopped; 5cm (about 40g) piece young ginger*, finely sliced; 400g (14 oz) pork scotch fillet steaks*, thinly sliced; 150g (5 oz) mixed mushrooms; 2 tbsp oyster sauce; 2½ tbsp fish sauce; 1 tsp sugar; ½ tsp ground white pepper

Prep 5m

Cook 10m

Total 15m

This flavorful stir-fry features thinly sliced pork, mixed mushrooms, and a savory blend of garlic, onion, and young ginger. With a hint of oyster sauce, fish sauce, and a touch of sugar and white pepper, it's a quick and delicious dish that will become a family favorite.

Pork

Nutrition Facts

Mum’s Pork and Ginger Stir-fry (Moo Pad King) | Marion's Kitchen

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