Mum’s Pork and Ginger Stir-fry (Moo Pad King) | Marion's Kitchen
Prep Time
5m
Cook Time
10m
Total Time
15m
This flavorful stir-fry features thinly sliced pork, mixed mushrooms, and a savory blend of garlic, onion, and young ginger. With a hint of oyster sauce, fish sauce, and a touch of sugar and white pepper, it's a quick and delicious dish that will become a family favorite.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4 (as part of a Thai meal))
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal
-
Fat28g
-
Saturated Fat7g
-
Carbohydrates9g
-
Fiber1g
-
Sugar2g
-
Protein26g
-
Cholesterol69mg
-
Sodium1,047mg
Percent Daily Values are based on a 2,000 calorie diet.