foryoueats
No results to search

Takeout Style Beef and Broccoli

Share
Email
Prep Time
20m
Cook Time
20m
Total Time
40m
This takeout style beef and broccoli recipe combines tender flank steak with crisp broccoli in a savory and slightly sweet sauce. With a perfect balance of ginger, soy, and a hint of spice, this dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef And Broccoli
Takeout Style Beef and Broccoli Image
Original Website Logo thestayathomechef.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Slice the flank steak against the grain into thin slices. Put the slices into a mixing bowl with the brown sugar, rice vinegar, soy sauce, ginger, red pepper flakes, and crushed garlic. Marinate at least 1 hour.
2
Heat 2 tablespoons of olive oil in a large skillet on high heat. Put the flank steak in with all of the marinade juices. Cook until the meat has browned up a bit, this should only take a few minutes.
3
Add in the broccoli florets and garlic. Give all ingredients a big stir. Continue to cook all ingredients until the broccoli has softened and the beef is thoroughly cooked to your liking.
4
Sprinkle with salt and pepper as desired and serve over rice.

Nutrition Facts

  • Calories
    875kcal
    43%
  • Fat
    30g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    10g
    0%
  • Sugar
    35g
    1%
  • Protein
    62g
    3%
  • Cholesterol
    100mg
    5%
  • Sodium
    875mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe