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Perfect Ribeye Steak

Name: Perfect Ribeye Steak
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2 (10-12 ounce) ribeye steaks at least 1-inch thick; 2 teaspoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 2 tablespoons resting butter , or plain butter

Prep Time

30m

Cook Time

15m

Total Time

45m

This perfectly seasoned and seared ribeye steak recipe is a treat for meat lovers. The tender, juicy steaks are seasoned with salt, black pepper, and white pepper, then seared to perfection in olive oil. Finish with a pat of resting butter for a truly indulgent dining experience.

Ribeye Steak

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 (10-12 ounce) ribeye steaks at least 1-inch thick

2 teaspoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon white pepper

2 tablespoons resting butter , or plain butter

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

694kcal

34%
Fat

50g

2%
Saturated Fat

21g

1%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

58g

2%
Cholesterol

204mg

10%
Sodium

731mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Perfect Ribeye Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts