Creamy Thai Sweet Potato Curry
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This creamy Thai sweet potato curry is a flavorful and comforting dish with a hint of heat. The sweet potatoes are simmered in a rich coconut broth with fresh baby spinach and shallots, then finished with a sprinkle of chopped peanuts and cilantro. Perfect for a cozy night in.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories513kcal25%
-
Fat34g52%
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Saturated Fat20g100%
-
Carbohydrates30g10%
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Fiber5g20%
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Sugar15g30%
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Protein11g22%
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Cholesterol0mg0%
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Sodium697mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For some reason, I am loving the taste of combining red curry paste and yellow curry paste in this! I’ve made it with both strictly red and strictly yellow and they’re both great as well. If you are a curry lover, PLEASE PLEASE PLEASE make yourself some homemade yellow curry paste. It’s amazing. This recipe uses familiar ingredients and works perfectly for quick last-minute batches of curry if you keep it in the freezer!
For vegetarian/vegan option, just double check that your curry paste is compliant or make your own. Also, obviously, omit the fish sauce.
Nutrition is for 1 out of 5 servings, not including rice or fish sauce.
For vegetarian/vegan option, just double check that your curry paste is compliant or make your own. Also, obviously, omit the fish sauce.
Nutrition is for 1 out of 5 servings, not including rice or fish sauce.
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