Marion’s Traditional Pad Thai | Marion's Kitchen
Prep
20m
·
Cook
20m
·
Total
40m
About This Recipe
This traditional Pad Thai recipe features Marion's Kitchen Pad Thai Kit, with rice stick noodles, Pad Thai sauce, and peanuts. Sauté chicken, dried shrimp, and tofu in vegetable oil, then add whisked eggs, garlic chives, and bean shoots. Serve with a sprinkle of chili powder and lime wedges for a delicious, authentic Thai dish.
Ingredients
(Servings:
4)
Scale
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Marion’s Kitchen Pad Thai Kit, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories676kcal33%
-
Fat29g44%
-
Saturated Fat6g30%
-
Carbohydrates70g23%
-
Fiber4g16%
-
Sugar8g16%
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Protein32g64%
-
Cholesterol150mg50%
-
Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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