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Marion’s Traditional Pad Thai | Marion's Kitchen

Name: Marion’s Traditional Pad Thai | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Marion’s Kitchen Pad Thai Kit, which includes:; – RICE STICK NOODLES; – PAD THAI SAUCE; – PEANUTS; 1 tbsp vegetable oil; 400g (14 oz) chicken thigh fillets, thinly sliced; 2 tbsp dried shrimp; 50g (2 oz) firm tofu, finely diced; 2 eggs, lightly whisked; ½ cup sliced Chinese garlic chives os spring onion (scallions) batons; ¼ cup bean shoots; chilli powder, to serve; lime wedges, to serve

Prep Time

20m

Cook Time

20m

Total Time

40m

This traditional Pad Thai recipe features Marion's Kitchen Pad Thai Kit, with rice stick noodles, Pad Thai sauce, and peanuts. Sauté chicken, dried shrimp, and tofu in vegetable oil, then add whisked eggs, garlic chives, and bean shoots. Serve with a sprinkle of chili powder and lime wedges for a delicious, authentic Thai dish.