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Vietnamese Prawn & Papaya Lettuce Cups | Marion's Kitchen

Name: Vietnamese Prawn & Papaya Lettuce Cups | Marion's Kitchen
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small green papaya*, peeled; 200g (7 oz) cooked small prawns, peeled, deveined; ¼ cup mint leaves; ¼ cup coriander (cilantro); ¼ cup Thai basil leaves, plus extra to serve; 2 tbsp lime juice; 2 tbsp roasted peanuts, crushed; lettuce leaves, to serve; Nuoc cham dressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 long red chillies, finely chopped; 2 garlic cloves, finely chopped

Prep 25m

Total 25m

This Vietnamese Prawn & Papaya Lettuce Cups recipe by Marion's Kitchen features a refreshing combination of green papaya, prawns, and fresh herbs, all drizzled with a zesty nuoc cham dressing. Served in crisp lettuce cups, it's a flavorful and healthy option for a light and satisfying meal.