Vietnamese Prawn & Papaya Lettuce Cups | Marion's Kitchen
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Prep Time
25m
Cook Time
-
Total Time
25m
This Vietnamese Prawn & Papaya Lettuce Cups recipe by Marion's Kitchen features a refreshing combination of green papaya, prawns, and fresh herbs, all drizzled with a zesty nuoc cham dressing. Served in crisp lettuce cups, it's a flavorful and healthy option for a light and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Nuoc Cham Dressing
Steps
1
For the nuoc cham dressing, place all the ingredients in a sealable jar. Seal and shake.
2
Use a julienne peeler or knife (watch those fingers!) to shred the green papaya into fine shards. In a large bowl, place the papaya shards, prawns, mint, coriander and Thai basil. Drizzle over half the dressing and squeeze over the lime juice.
3
Place lettuce leaves on a serving tray or platter. Spoon in the prawn and papaya salad. Sprinkle over the peanuts. Serve with the extra dressing on the side.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories89kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates8g
-
Fiber1g
-
Sugar5g
-
Protein6g
-
Cholesterol42mg
-
Sodium640mg
Percent Daily Values are based on a 2,000 calorie diet.