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Vietnamese Prawn & Papaya Lettuce Cups | Marion's Kitchen

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Prep Time
25m
Cook Time
-
Total Time
25m
This Vietnamese Prawn & Papaya Lettuce Cups recipe by Marion's Kitchen features a refreshing combination of green papaya, prawns, and fresh herbs, all drizzled with a zesty nuoc cham dressing. Served in crisp lettuce cups, it's a flavorful and healthy option for a light and satisfying meal.
Vietnamese Prawn & Papaya Lettuce Cups | Marion's Kitchen Image
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Ingredients

Servings: 4
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Nuoc Cham Dressing

Steps

1
For the nuoc cham dressing, place all the ingredients in a sealable jar. Seal and shake.
2
Use a julienne peeler or knife (watch those fingers!) to shred the green papaya into fine shards. In a large bowl, place the papaya shards, prawns, mint, coriander and Thai basil. Drizzle over half the dressing and squeeze over the lime juice.
3
Place lettuce leaves on a serving tray or platter. Spoon in the prawn and papaya salad. Sprinkle over the peanuts. Serve with the extra dressing on the side.

Nutrition Facts

  • Calories
    89kcal
    4%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    42mg
    2%
  • Sodium
    640mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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