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Thai-style Mini Sausage Rolls | Marion's Kitchen

Name: Thai-style Mini Sausage Rolls | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes about 32
Ingredients: ½ cup panko breadcrumbs; 1/3 cup coconut milk; 400g (14 oz) chicken mince; 2 tbsp Thai red curry paste; 6 makrut lime leaves, de-stemmed and finely sliced; 2 tbsp fish sauce; 2 sheets (25cm x 25cm) puff pastry; 4 egg yolks, lightly whisked; black sesame seeds; Sweet chilli relish:; 1/3 cup sweet chilli sauce (try myMarion’s Kitchen Coconut Sweet Chilli); 1 tbsp diced cucumber; 1 tbsp finely diced red Asian shallots (or red onion)

Prep Time

10m

Cook Time

45m

Total Time

55m

This Thai-style Mini Sausage Rolls recipe is bursting with flavor! With a combination of chicken mince, Thai red curry paste, and coconut milk, wrapped in puff pastry and topped with sesame seeds, these rolls are perfect for snacking. Pair them with sweet chilli relish for an extra kick.

Recipe Options

Ingredients

Servings: Makes about 32

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½ cup panko breadcrumbs

1/3 cup coconut milk

400g (14 oz) chicken mince

2 tbsp Thai red curry paste

6 makrut lime leaves, de-stemmed and finely sliced

2 sheets (25cm x 25cm) puff pastry

4 egg yolks, lightly whisked

1/3 cup sweet chilli sauce (try myMarion’s Kitchen Coconut Sweet Chilli)

1 tbsp diced cucumber

1 tbsp finely diced red Asian shallots (or red onion)

Combine the panko breadcrumbs and coconut milk in a small bowl. Set aside for 2-3 minutes to soften. Then mix the breadcrumbs with the chicken, curry paste, makrut lime leaves and fish sauce.

Preheat oven to 200°C/390°F.

Take one sheet of puff pasty and cut in half. Shape a quarter of the chicken mix into a sausage shape down the centre of one strip of pastry. Brush one side of the pastry with egg yolk. Then roll the pastry over the filling to cover. Slice into 8 small sausage rolls. Transfer to a baking tray lined with baking paper. Repeat with the remaining pastry and filling.

Brush the tops of the sausage rolls with egg yolk. Refrigerate for 5 minutes to allow the egg wash to set. Then brush again with another layer of egg yolk. Sprinkle with sesame seeds.

Bake for 25 minutes or until golden and cooked through.

In the meantime, make the sweet chilli relish by mixing the ingredients in a bowl.

Serve the sausage rolls warm or at room temperature with the sweet chilli relish on the side.

Thai-style Mini Sausage Rolls | Marion's Kitchen

Ingredients

Sweet Chilli Relish

Steps

Nutrition Facts

Thai-style Mini Sausage Rolls | Marion's Kitchen

Ingredients

Sweet Chilli Relish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts