Thai-style Mini Sausage Rolls | Marion's Kitchen

Name: Thai-style Mini Sausage Rolls | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes about 32
Ingredients: ½ cup panko breadcrumbs; 1/3 cup coconut milk; 400g (14 oz) chicken mince; 2 tbsp Thai red curry paste; 6 makrut lime leaves, de-stemmed and finely sliced; 2 tbsp fish sauce; 2 sheets (25cm x 25cm) puff pastry; 4 egg yolks, lightly whisked; black sesame seeds; Sweet chilli relish:; 1/3 cup sweet chilli sauce (try myMarion’s Kitchen Coconut Sweet Chilli); 1 tbsp diced cucumber; 1 tbsp finely diced red Asian shallots (or red onion)

Prep 10m

Cook 45m

Total 55m

This Thai-style Mini Sausage Rolls recipe is bursting with flavor! With a combination of chicken mince, Thai red curry paste, and coconut milk, wrapped in puff pastry and topped with sesame seeds, these rolls are perfect for snacking. Pair them with sweet chilli relish for an extra kick.