Name: Coconut Peach Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 servings long grain white rice, prepared; Chicken:; 1 boneless skinless chicken breast, cut into 1-inch cubes; ½ cup (46 g) sweetened shredded coconut; ½ cup (54 g) panko bread crumbs; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup (31 g) all-purpose flour; 1 large egg, room temperature, beaten; 2 tablespoons canola oil; Sauce:; 1 cup (320 g) peach preserves; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons coarse ground dijon mustard; 1 teaspoon minced garlic; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes; parsley, chopped for garnish

4 servings long grain white rice, prepared

1 boneless skinless chicken breast, cut into 1-inch cubes

½ cup (46 g) sweetened shredded coconut

½ cup (54 g) panko bread crumbs

1 teaspoon kosher salt

½ teaspoon black pepper

¼ cup (31 g) all-purpose flour

1 large egg, room temperature, beaten

2 tablespoons canola oil

1 cup (320 g) peach preserves

2 tablespoons extra virgin olive oil

2 teaspoons soy sauce

2 teaspoons apple cider vinegar

2 teaspoons coarse ground dijon mustard

1 teaspoon minced garlic

1 teaspoon kosher salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes

parsley, chopped for garnish

Coconut Peach Chicken

Ingredients

Chicken

Sauce

Steps

Nutrition Facts