Chicken Congee | Marion's Kitchen
Prep
10m
Cook
1h 50m
Total
2h
This comforting Chicken Congee recipe from Marion's Kitchen features tender shredded chicken in a flavorful chicken stock with sushi rice, topped with julienned ginger and thinly sliced spring onions. Drizzle with soy sauce for extra savory flavor. The perfect dish for a cozy night in.
Ingredients
4 servingsChicken Stock
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 607kcal 30%
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Fat 18g 27%
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Saturated Fat 5g 25%
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Carbohydrates 70g 23%
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Fiber 2g 8%
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Sugar 2g 4%
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Protein 38g 76%
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Cholesterol 150mg 50%
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Sodium 1,050mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
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