Chicken Congee | Marion's Kitchen
Prep
10m
·
Cook
1h 50m
·
Total
2h
About This Recipe
This comforting Chicken Congee recipe from Marion's Kitchen features tender shredded chicken in a flavorful chicken stock with sushi rice, topped with julienned ginger and thinly sliced spring onions. Drizzle with soy sauce for extra savory flavor. The perfect dish for a cozy night in.
Ingredients
(Servings:
4)
Scale
Convert
Chicken Stock
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories607kcal30%
-
Fat18g27%
-
Saturated Fat5g25%
-
Carbohydrates70g23%
-
Fiber2g8%
-
Sugar2g4%
-
Protein38g76%
-
Cholesterol150mg50%
-
Sodium1,050mg43%
Percent Daily Values are based on a 2,000 calorie diet.
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