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Crispy Thai Pork Toasts | Marion's Kitchen

Name: Crispy Thai Pork Toasts | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Makes 20
Ingredients: 400g (14 oz) pork mince; 4 garlic cloves, finely chopped; 1 egg white; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp ground white pepper; 5 slices white bread, cut into quarters; vegetable oil for deep frying; Dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

Prep Time

Cook Time

25m

Total Time

30m

This Crispy Thai Pork Toasts recipe features flavorful pork mince, garlic, and a combination of fish sauce and soy sauce. The mixture is spread on white bread, then deep fried to crispy perfection. Serve with Marion's Kitchen Coconut Sweet Chilli and Coconut Sriracha dipping sauces for an extra kick of flavor.

Recipe Options

Ingredients

Servings: Makes 20

Scale:

Scale

0.25

0.5

400g (14 oz) pork mince

4 garlic cloves, finely chopped

1 tsp ground white pepper

5 slices white bread, cut into quarters

vegetable oil for deep frying

Dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

Preheat oven to 100°C/200°F.

Place the bread on a baking tray. Bake in the oven for 10 minutes to dry the bread out a little.

In a large bowl, mix together the pork, garlic, egg white, fish sauce, soy sauce and pepper. Use your hands to slap the mixture against the bowl. This will firm up the mixture. Spread the pork mixture over the bread slices.

Heat enough oil to deep fry in a saucepan or wok. When the oil is hot, cook pork toasts for 2-3 mins until cooked through and golden on both sides. Drain on paper towel.

Serve pork toasts topped with dipping sauces.

Crispy Thai Pork Toasts | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Crispy Thai Pork Toasts | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts