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Double Chocolate Cake with Buttercream Frosting

Name: Double Chocolate Cake with Buttercream Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: Double Chocolate Cake, from Foodessa:; 2 cups sugar; 1 3/4 cups flour; 3/4 cup cocoa; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 teaspoon salt; 2 eggs; 1 cup buttermilk; 1/2 cup butter, melted; 1 tbsp vanilla extract; 1 cup hot coffee (or 1 cup boiling water); Chocolate Buttercream Frosting from Confessions of a Tart:; 2 sticks (1 cup) butter, room temperature; 1 cup unsweetened cocoa powder (more to your tastes); 1/2 cup milk; 2–3 cups of powdered sugar (more or less to achieve desired consistency)

Prep Time

20m

Cook Time

35m

Total Time

55m

This decadent Double Chocolate Cake with Buttercream Frosting is a chocolate lover's dream. The rich and moist cake is made with cocoa powder and hot coffee, topped with a creamy chocolate buttercream frosting. This recipe is perfect for special occasions or simply satisfying your sweet tooth.

Double Chocolate Cake

Buttercream Frosting

Chocolate Cake Recipe

pinchofyum.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 cup butter, melted

1 tbsp vanilla extract

1 cup hot coffee (or 1 cup boiling water)

2 sticks (1 cup) butter, room temperature

1 cup unsweetened cocoa powder (more to your tastes)

2–3 cups of powdered sugar (more or less to achieve desired consistency)

Double Chocolate Cake with Buttercream Frosting

Ingredients

Double Chocolate Cake, From Foodessa

Chocolate Buttercream Frosting From Confessions Of A Tart

Steps

Notes

Nutrition Facts

Double Chocolate Cake with Buttercream Frosting

Ingredients

Double Chocolate Cake, From Foodessa

Chocolate Buttercream Frosting From Confessions Of A Tart

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts