Double Chocolate Cake with Buttercream Frosting
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Prep Time
20m
Cook Time
35m
Total Time
55m
This decadent Double Chocolate Cake with Buttercream Frosting is a chocolate lover's dream. The rich and moist cake is made with cocoa powder and hot coffee, topped with a creamy chocolate buttercream frosting. This recipe is perfect for special occasions or simply satisfying your sweet tooth.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Double Chocolate Cake, From Foodessa
Chocolate Buttercream Frosting From Confessions Of A Tart
Steps
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Notes
I used two of the cakes and frosted the middle/top/sides. And from the same batch, I still have a third cake and enough frosting to make some extra cake pops!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories617kcal
-
Fat25g
-
Saturated Fat15g
-
Carbohydrates97g
-
Fiber4g
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Sugar73g
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Protein5g
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Cholesterol82mg
-
Sodium172mg
Percent Daily Values are based on a 2,000 calorie diet.