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Double Chocolate Cake with Buttercream Frosting

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Prep Time
20m
Cook Time
35m
Total Time
55m
This decadent Double Chocolate Cake with Buttercream Frosting is a chocolate lover's dream. The rich and moist cake is made with cocoa powder and hot coffee, topped with a creamy chocolate buttercream frosting. This recipe is perfect for special occasions or simply satisfying your sweet tooth.
Double Chocolate Cake with Buttercream Frosting Image
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Ingredients

Servings: 12
Scale:
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Double Chocolate Cake, From Foodessa

Chocolate Buttercream Frosting From Confessions Of A Tart

Steps

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Notes

I used two of the cakes and frosted the middle/top/sides. And from the same batch, I still have a third cake and enough frosting to make some extra cake pops!

Nutrition Facts

  • Calories
    617kcal
    30%
  • Fat
    25g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    97g
    4%
  • Fiber
    4g
    0%
  • Sugar
    73g
    3%
  • Protein
    5g
    0%
  • Cholesterol
    82mg
    4%
  • Sodium
    172mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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