Double Chocolate Cake with Buttercream Frosting
Prep Time
                            
                                20m
                            
                        Cook Time
                            
                                35m
                            
                        Total Time
                            
                                55m
                            
                        This decadent Double Chocolate Cake with Buttercream Frosting is a chocolate lover's dream. The rich and moist cake is made with cocoa powder and hot coffee, topped with a creamy chocolate buttercream frosting. This recipe is perfect for special occasions or simply satisfying your sweet tooth.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            12)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Double Chocolate Cake, From Foodessa
Chocolate Buttercream Frosting From Confessions Of A Tart
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories617kcal30%
- 
    Fat25g1%
- 
    Saturated Fat15g0%
- 
    Carbohydrates97g4%
- 
    Fiber4g0%
- 
    Sugar73g3%
- 
    Protein5g0%
- 
    Cholesterol82mg4%
- 
    Sodium172mg8%
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            I used two of the cakes and frosted the middle/top/sides. And from the same batch, I still have a third cake and enough frosting to make some extra cake pops!
                        
                    
                                     
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