French Onion Meatballs
Prep
10m
Cook
40m
Total
50m
This savory recipe combines tender meatballs with caramelized onions, rich beef broth, and a gooey layer of melted mozzarella and Gruyere cheese. It's a comforting and delicious twist on classic French onion soup that's sure to be a hit at any gathering. Garnish with fresh parsley for the finishing touch.
Ingredients
8 servingsSteps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 506kcal 25%
-
Fat 33g 50%
-
Saturated Fat 17g 85%
-
Carbohydrates 19g 6%
-
Fiber 1g 4%
-
Sugar 7g 14%
-
Protein 30g 60%
-
Cholesterol 119mg 39%
-
Sodium 786mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.