Name: French Onion Meatballs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 bag (22 ounces) frozen meatballs*, prepared according to package instructions; 2 tablespoons unsalted butter; 2 large yellow onions, thinly sliced into half-moon shapes; 1 tablespoon all-purpose flour; 1 ½ cups (12 ounces / 360 g) beef broth; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup (113 g) mozzarella cheese, shredded; 1 cup (113 g) Gruyere cheese, shredded; parsley, chopped for garnish

1 bag (22 ounces) frozen meatballs*, prepared according to package instructions

2 tablespoons unsalted butter

2 large yellow onions, thinly sliced into half-moon shapes

1 tablespoon all-purpose flour

1 ½ cups (12 ounces / 360 g) beef broth

¼ teaspoon kosher salt

¼ teaspoon black pepper

1 cup (113 g) mozzarella cheese, shredded

1 cup (113 g) Gruyere cheese, shredded

parsley, chopped for garnish

French Onion Meatballs

Ingredients

Steps

Nutrition Facts

French Onion Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts