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Maple & Mango Spiced Glazed Ham

Name: Maple & Mango Spiced Glazed Ham
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 10-12
Ingredients: 5.5kg (12 lb) smoked & cooked ham; 4cm (1.5”) piece ginger, peeled, roughly chopped; 5 cloves of garlic, roughly chopped; 3 red Asian shallots, roughly chopped; 3 large red chillies, roughly chopped; 1 tbsp Chinese five spice; 1 tbsp ground cloves; 100ml (3.5 fl oz) Chinese Shaoxing wine; 100ml (3.5 fl oz) malt vinegar; 1 mango; 500ml (17 fl oz) mango juice; ½ cup maple syrup; ¼ cup soy sauce; 2-3 fresh bay leaves, plus extra to serve (optional); 2 whole star anise

Prep 40m

Cook 45m

Total 1h 25m

This Maple & Mango Spiced Glazed Ham recipe features a juicy 5.5kg (12 lb) smoked & cooked ham, marinated in a flavorful blend of ginger, garlic, shallots, chillies, five spice, and more. The glaze, made with mango, maple syrup, soy sauce, and other delicious ingredients, adds a sweet and tangy finish.