Name: Quesabirria
Prep time: 25 min
Cook time: 270 min
Total time: 295 min
Yield: 8
Ingredients: For the Birria Stew:; 4 whole dried ancho chiles; 2 whole dried guajillo chiles; 2 whole chipotle peppers in adobo; 6 cloves garlic; 1 cup crushed tomatoes; 2 tablespoons white vinegar; 2 teaspoons Mexican oregano; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 tablespoon vegetable oil; 4 pounds beef chuck roast; 1 teaspoon salt; 1 medium white onion diced; 4 cups beef broth; For Assembly:; 18 small corn tortillas street taco size; 1 medium red onion diced; 1 cup chopped fresh cilantro; 4 cups shredded Oaxaca cheese or Monterey Jack cheese

Ingredients

(Servings: 8)

4 whole dried ancho chiles

2 whole dried guajillo chiles

2 whole chipotle peppers in adobo

6 cloves garlic

1 cup crushed tomatoes

2 tablespoons white vinegar

2 teaspoons Mexican oregano

1 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1 tablespoon vegetable oil

4 pounds beef chuck roast

1 teaspoon salt

1 medium white onion diced

4 cups beef broth

18 small corn tortillas street taco size

1 medium red onion diced

1 cup chopped fresh cilantro

4 cups shredded Oaxaca cheese or Monterey Jack cheese

Quesabirria

Ingredients

For The Birria Stew

For Assembly

Steps

Nutrition Facts

Comments

Quesabirria

Ingredients

For The Birria Stew

For Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts