Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 45g 15%
Fiber 8g 32%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Quesabirria

Name: Quesabirria
Prep time: 25 min
Cook time: 270 min
Total time: 295 min
Yield: 8
Ingredients: For the Birria Stew:; 4 whole dried ancho chiles; 2 whole dried guajillo chiles; 2 whole chipotle peppers in adobo; 6 cloves garlic; 1 cup crushed tomatoes; 2 tablespoons white vinegar; 2 teaspoons Mexican oregano; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 tablespoon vegetable oil; 4 pounds beef chuck roast; 1 teaspoon salt; 1 medium white onion diced; 4 cups beef broth; For Assembly:; 18 small corn tortillas street taco size; 1 medium red onion diced; 1 cup chopped fresh cilantro; 4 cups shredded Oaxaca cheese or Monterey Jack cheese

Prep 25m

Cook 4h 30m

Total 4h 55m

This Quesabirria recipe features a rich and flavorful Birria stew made with an assortment of dried chiles, spices, and beef chuck roast. Assembled with corn tortillas, red onion, cilantro, and Oaxaca cheese, this dish is full of mouthwatering flavors that are sure to impress.

Quesabirria Tacos

Nutrition Facts

Quesabirria

Ingredients

For The Birria Stew

For Assembly

Steps

Nutrition Facts

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