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Crab and Pork Dumplings | Marion's Kitchen

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Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe for Crab and Pork Dumplings from Marion's Kitchen combines pork mince, crab meat, and a blend of savory seasonings wrapped in gyoza wrappers. The dumplings are served with a delectable dipping sauce, creating a perfect harmony of flavors in every bite. A must-try for dumpling lovers!
Crab and Pork Dumplings | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: Makes about 15
Scale:
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0.25
0.5
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Dumpling Dipping Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    75kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    275mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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