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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 139kcal 6%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 3g 6%
Protein 9g 18%
Cholesterol 23mg 7%
Sodium 367mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Crab and Pork Dumplings | Marion's Kitchen

Name: Crab and Pork Dumplings | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes about 15
Ingredients: 200g (7 oz) pork mince; 80g (3 oz) crab meat; 2 tsp finely grated ginger; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp cornflour (cornstarch); 1 egg white; ½ tsp sea salt; ¼ tsp ground white pepper; 14 gyoza wrappers; 4 tbsp finely chopped spring onion (scallions) (green part only); ¼ cup soy sauce; 1 tbsp white vinegar; 1 tsp sesame oil; ½ tsp chilli powder

Prep 15m

Cook 30m

Total 45m

This recipe for Crab and Pork Dumplings from Marion's Kitchen combines pork mince, crab meat, and a blend of savory seasonings wrapped in gyoza wrappers. The dumplings are served with a delectable dipping sauce, creating a perfect harmony of flavors in every bite. A must-try for dumpling lovers!