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Crab and Pork Dumplings | Marion's Kitchen

Name: Crab and Pork Dumplings | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes about 15
Ingredients: 200g (7 oz) pork mince; 80g (3 oz) crab meat; 2 tsp finely grated ginger; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp cornflour (cornstarch); 1 egg white; ½ tsp sea salt; ¼ tsp ground white pepper; 14 gyoza wrappers; 4 tbsp finely chopped spring onion (scallions) (green part only); Dumpling dipping sauce:; ¼ cup soy sauce; 1 tbsp white vinegar; 1 tsp sesame oil; ½ tsp chilli powder

Prep 15m

Cook 30m

Total 45m

This recipe for Crab and Pork Dumplings from Marion's Kitchen combines pork mince, crab meat, and a blend of savory seasonings wrapped in gyoza wrappers. The dumplings are served with a delectable dipping sauce, creating a perfect harmony of flavors in every bite. A must-try for dumpling lovers!