Crab and Pork Dumplings | Marion's Kitchen
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Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe for Crab and Pork Dumplings from Marion's Kitchen combines pork mince, crab meat, and a blend of savory seasonings wrapped in gyoza wrappers. The dumplings are served with a delectable dipping sauce, creating a perfect harmony of flavors in every bite. A must-try for dumpling lovers!
Recipe Options
Ingredients
Servings:
Makes about 15
Scale:
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Dumpling Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories75kcal
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Fat3g
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Saturated Fat0g
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Carbohydrates5g
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Fiber0g
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Sugar0g
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Protein5g
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Cholesterol15mg
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Sodium275mg
Percent Daily Values are based on a 2,000 calorie diet.