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Thai Chicken and Ginger Noodles | Marion's Kitchen

Name: Thai Chicken and Ginger Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 1 tsp dark sweet soy sauce; ½ tsp ground white pepper; ¼ cup oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced into wedges; 4cm piece (about 40g/1.4 oz) finely julienned ginger; 150g (5 oz) mixed mushroomse.gshitake and wood ear mushrooms*, trimmed and sliced; 150g (5 oz) rice stick noodles; 3 spring onions, trimmed and cut into batons

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai Chicken and Ginger Noodles recipe from Marion's Kitchen features thinly sliced chicken thighs marinated in dark sweet soy sauce and oyster sauce, stir-fried with julienned ginger, sliced onion, and mixed mushrooms. Served over rice stick noodles, this dish is packed with flavor and perfect for a weeknight dinner.

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