Thai Chicken and Ginger Noodles | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Thai Chicken and Ginger Noodles recipe from Marion's Kitchen features thinly sliced chicken thighs marinated in dark sweet soy sauce and oyster sauce, stir-fried with julienned ginger, sliced onion, and mixed mushrooms. Served over rice stick noodles, this dish is packed with flavor and perfect for a weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories595kcal
-
Fat27g
-
Saturated Fat5g
-
Carbohydrates46g
-
Fiber1g
-
Sugar3g
-
Protein41g
-
Cholesterol179mg
-
Sodium413mg
Percent Daily Values are based on a 2,000 calorie diet.