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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 578kcal 28%
Fat 16g 24%
Saturated Fat 4g 20%
Carbohydrates 64g 21%
Fiber 3g 12%
Sugar 10g 20%
Protein 41g 82%
Cholesterol 142mg 47%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Thai Chicken and Ginger Noodles | Marion's Kitchen

Name: Thai Chicken and Ginger Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 1 tsp dark sweet soy sauce; ½ tsp ground white pepper; ¼ cup oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced into wedges; 4cm piece (about 40g/1.4 oz) finely julienned ginger; 150g (5 oz) mixed mushroomse.gshitake and wood ear mushrooms*, trimmed and sliced; 150g (5 oz) rice stick noodles; 3 spring onions, trimmed and cut into batons

Prep 15m

Cook 10m

Total 25m

This Thai Chicken and Ginger Noodles recipe from Marion's Kitchen features thinly sliced chicken thighs marinated in dark sweet soy sauce and oyster sauce, stir-fried with julienned ginger, sliced onion, and mixed mushrooms. Served over rice stick noodles, this dish is packed with flavor and perfect for a weeknight dinner.