Thai Chicken and Ginger Noodles | Marion's Kitchen

Name: Thai Chicken and Ginger Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 1 tsp dark sweet soy sauce; ½ tsp ground white pepper; ¼ cup oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced into wedges; 4cm piece (about 40g/1.4 oz) finely julienned ginger; 150g (5 oz) mixed mushroomse.gshitake and wood ear mushrooms*, trimmed and sliced; 150g (5 oz) rice stick noodles; 3 spring onions, trimmed and cut into batons