5-Minute Sunshine Sauce
Prep
5m
·
Total
5m
About This Recipe
This 5-Minute Sunshine Sauce is a bright and flavorful dressing perfect for salads or drizzling over grilled vegetables. Made with olive oil, vinegar, and a blend of herbs and spices, this quick and easy condiment will add a burst of sunshine to any dish in no time.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories594kcal29%
-
Fat65g3%
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Saturated Fat9g0%
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Carbohydrates1g0%
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Fiber0g0%
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Sugar0g0%
-
Protein0g0%
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Cholesterol0mg0%
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Sodium295mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pantry upgrade: I wanted this recipe to be very pantry friendly which is why I didn’t add fresh herbs and lemon to the base recipe (I don’t always have them on hand). BUT. If you do have fresh lemon, add it! It’s delicious. And definitely add fresh herbs if you have them! I like to throw a handful of parsley or basil in for Italian recipes, and cilantro for Mexican recipes.
Storing and Re-Using: This keeps in a jar in the fridge for about one week.If it separates, just shake it up again. If the oil turns solid in the fridge, just let it sit at room temperature for a few minutes OR run the jar under warm water and shake again. If it’s too thick or gloppy, add a little more water.
Storing and Re-Using: This keeps in a jar in the fridge for about one week.If it separates, just shake it up again. If the oil turns solid in the fridge, just let it sit at room temperature for a few minutes OR run the jar under warm water and shake again. If it’s too thick or gloppy, add a little more water.