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Butter Cookie Eggnog Cheesecake

Prep 1h 25m
ยท
Total 1h 25m
Butter Cookie Eggnog Cheesecake Image
April @aannmiller

Ingredients

(Servings: 6)

Steps

1
Crumble up most of the cookies, leaving a few for the top.
(The easy way to crumble the cookies is to place them in a bag and crush them with a meat mallet.)
2
Melt two sticks of butter and combine with the crumbled cookies
3
In the bottom of a springform pan make the crust with the cookies and butter mixture. Spread out evenly and press down with a spoon.
4
In a med sized bowl pour the cheesecake filling mix packet (nothing else from the cheesecake mix box will be used).
5
Pour eggnog into the filling mix. Whisk until well combined. It will be thicker than normal cheesecake mixture.
6
Pour the cheesecake mixture on top of the cookie crust. Spread evenly.
7
Cover and refrigerate for at least one hour. Top with some dollops of whipped cream and remaining whole cookies.

Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    20g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    0g
    0%
  • Sugar
    20g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    80mg
    4%
  • Sodium
    250mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.