@aannmiller
Butter Cookie Eggnog Cheesecake
Prep Time
1h 25m
Cook Time
-
Total Time
1h 25m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
1
Crumble up most of the cookies, leaving a few for the top.
(The easy way to crumble the cookies is to place them in a bag and crush them with a meat mallet.)
(The easy way to crumble the cookies is to place them in a bag and crush them with a meat mallet.)
2
Melt two sticks of butter and combine with the crumbled cookies
3
In the bottom of a springform pan make the crust with the cookies and butter mixture. Spread out evenly and press down with a spoon.
4
In a med sized bowl pour the cheesecake filling mix packet (nothing else from the cheesecake mix box will be used).
5
Pour eggnog into the filling mix. Whisk until well combined. It will be thicker than normal cheesecake mixture.
6
Pour the cheesecake mixture on top of the cookie crust. Spread evenly.
7
Cover and refrigerate for at least one hour. Top with some dollops of whipped cream and remaining whole cookies.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal15%
-
Fat20g1%
-
Saturated Fat12g0%
-
Carbohydrates30g1%
-
Fiber0g0%
-
Sugar20g1%
-
Protein4g0%
-
Cholesterol80mg4%
-
Sodium250mg12%
Percent Daily Values are based on a 2,000 calorie diet.