Apricot Dijon Salmon and Broccoli

Name: Apricot Dijon Salmon and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: For the Apricot Dijon Glaze:; 1/4 cup apricot preserves; 1 Tbsp unsalted butter; 1 Tbsp honey; 1 1/2 Tbsp dijon mustard; Ingredients for Sheet Pan Salmon:; 2 lb salmon filet, cut into 6 equal portions; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 1/2 lbs broccoli, cut into medium florets; 2 Tbsp olive oil; 1/2 tsp sea salt, or to taste; 1/4 tsp black pepper, or to taste; 1 Tbsp Chives or green onion, chopped, to garnish

Prep Time

10m

Cook Time

10m

Total Time

20m

This Apricot Dijon Salmon and Broccoli recipe features a tangy, sweet glaze made with apricot preserves, Dijon mustard, and honey that pairs perfectly with tender, flaky salmon. Roasted alongside broccoli and seasoned with olive oil, salt, and pepper, this sheet pan meal is a delicious and easy weeknight dinner option.

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Recipe Options

Apricot Dijon Salmon and Broccoli

Ingredients

For The Apricot Dijon Glaze

Ingredients For Sheet Pan Salmon

Steps

Nutrition Facts

Apricot Dijon Salmon and Broccoli

Ingredients

For The Apricot Dijon Glaze

Ingredients For Sheet Pan Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts