Name: Apricot Dijon Salmon and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: For the Apricot Dijon Glaze:; 1/4 cup apricot preserves; 1 Tbsp unsalted butter; 1 Tbsp honey; 1 1/2 Tbsp dijon mustard; Ingredients for Sheet Pan Salmon:; 2 lb salmon filet, cut into 6 equal portions; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 1/2 lbs broccoli, cut into medium florets; 2 Tbsp olive oil; 1/2 tsp sea salt, or to taste; 1/4 tsp black pepper, or to taste; 1 Tbsp Chives or green onion, chopped, to garnish

Ingredients

(Servings: 6)

1/4 cup apricot preserves

1 Tbsp unsalted butter

1 Tbsp honey

1 1/2 Tbsp dijon mustard

2 lb salmon filet, cut into 6 equal portions

1/2 tsp sea salt

1/4 tsp black pepper

1 1/2 lbs broccoli, cut into medium florets

2 Tbsp olive oil

1/2 tsp sea salt, or to taste

1/4 tsp black pepper, or to taste

1 Tbsp Chives or green onion, chopped, to garnish

Apricot Dijon Salmon and Broccoli

Ingredients

For The Apricot Dijon Glaze

Ingredients For Sheet Pan Salmon

Steps

Nutrition Facts

Comments

Apricot Dijon Salmon and Broccoli

Ingredients

For The Apricot Dijon Glaze

Ingredients For Sheet Pan Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts