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Homemade Artisan Bread Recipe

Name: Homemade Artisan Bread Recipe
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 2
Ingredients: 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan; 2 teaspoons (about 6g) instant yeast; 2 teaspoons (about 9g) coarse salt (see note); 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C); optional: cornmeal for dusting pan

Prep 4h

Cook 25m

Total 4h 25m

This artisan bread recipe uses just a few simple ingredients to create a delicious homemade loaf. With a combination of bread flour, instant yeast, salt, and water, this bread requires minimal effort for a beautifully crusty exterior and tender interior. Plus, the optional cornmeal adds a delightful touch to the finished product.

Bread

Loaf

sallysbakingaddiction.com

Ingredients

(Servings: 2)

3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan

2 teaspoons (about 6g) instant yeast

2 teaspoons (about 9g) coarse salt (see note)

1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)

optional: cornmeal for dusting pan

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,966kcal

148%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

607g

30%
Fiber

21g

1%
Sugar

2g

0%
Protein

92g

4%
Cholesterol

0mg

0%
Sodium

4,138mg

206%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Artisan Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts