Name: Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 8
Ingredients: Pandan Water:; 12 pandan leaves washed & scrubbed thoroughly; 1 cup water; Rice:; 2/3 cup glutinous rice rinsed and drained; 3 cups water; 1/2 tsp salt; Supporting Cast:; 500 grams yellow corn kernels raw (~2-3 cups); 100 grams sugar; 200 ml coconut cream ~1/2 can; 1 tsp vanilla extract or powder; 2 pandan leaves tied into ~3" large knots so it fits in the pot without cutting; Thickener:; 1 tbsp tapioca or corn starch; 2 tbsp water; Coconut Cream Topping:; 200 ml coconut cream remaining ~1/2 can; 2 tbsp sugar; 1/3 tsp salt; 1/2 tbsp tapioca or corn starch; 1/2 tsp vanilla extract or powder

Ingredients

(Servings: 8)

12 pandan leaves washed & scrubbed thoroughly

1 cup water

2/3 cup glutinous rice rinsed and drained

3 cups water

1/2 tsp salt

500 grams yellow corn kernels raw (~2-3 cups)

100 grams sugar

200 ml coconut cream ~1/2 can

1 tsp vanilla extract or powder

2 pandan leaves tied into ~3" large knots so it fits in the pot without cutting

1 tbsp tapioca or corn starch

2 tbsp water

200 ml coconut cream remaining ~1/2 can

2 tbsp sugar

1/3 tsp salt

1/2 tbsp tapioca or corn starch

1/2 tsp vanilla extract or powder

Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)

Ingredients

Pandan Water

Rice

Supporting Cast

Thickener

Coconut Cream Topping

Steps

Nutrition Facts

Comments

Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)

Ingredients

Pandan Water

Rice

Supporting Cast

Thickener

Coconut Cream Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts