Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)
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Prep Time
10m
Cook Time
32m
Total Time
42m
This Vietnamese Chè Bắp is a delightful corn pudding dessert made with glutinous rice, yellow corn kernels, and coconut cream. Enhanced with the flavors of pandan leaves and vanilla, and topped with a creamy coconut topping, this sweet treat is sure to satisfy your sweet tooth and leave you wanting more.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Pandan Water
Rice
Supporting Cast
Thickener
Coconut Cream Topping
Steps
1
Thoroughly wash and scrub pandan leaves, then blend with water until very finely blended. Strain and add pandan water into a thick, medium sized pot.
2
Add remaining Rice ingredients, bring to a boil on high, then lower heat to medium low and cover with a lid to maintain a low boil. Cook for 15-20 minutes until glutinous rice is cooked all the way through, and no longer powdery or tough (test by eating a grain, or smashing a grain between your fingers). We want to aim for fully cooked past 'al dente' but not as soft as rice porridge. Stir the pot only once at the ~9 minute mark since stirring too often will release too much starch.
3
Add all Supporting Cast ingredients, turn heat to high and bring to a boil. Once it hits a boil, lower to medium to maintain a low boil for ~10 minutes until the corn is fully cooked.
4
In a small bowl mix Thickener ingredients until fully combined, then add to the pot. Turn heat to high and continuously stir. When it hits a boil shut the heat off. This step is optional based on your thickness preference (or how much starch from the rice was released)--you can scale up or down as needed, but note that thickening properties of the starch don't take effect until after this hits a boil.
5
Using a small sauce pan, combine Coconut Cream Topping ingredients and heat on high continuously stirring. When it hits a boil, shut the heat off. Keep a lid on this afterwards until ready to serve to prevent the top layer from thickening.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories394kcal
-
Fat20g
-
Saturated Fat17g
-
Carbohydrates51g
-
Fiber2g
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Sugar25g
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Protein4g
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Cholesterol0mg
-
Sodium241mg
Percent Daily Values are based on a 2,000 calorie diet.