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Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)

Name: Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 8
Ingredients: Pandan Water:; 12 pandan leaves washed & scrubbed thoroughly; 1 cup water; Rice:; 2/3 cup glutinous rice rinsed and drained; 3 cups water; 1/2 tsp salt; Supporting Cast:; 500 grams yellow corn kernels raw (~2-3 cups); 100 grams sugar; 200 ml coconut cream ~1/2 can; 1 tsp vanilla extract or powder; 2 pandan leaves tied into ~3" large knots so it fits in the pot without cutting; Thickener:; 1 tbsp tapioca or corn starch; 2 tbsp water; Coconut Cream Topping:; 200 ml coconut cream remaining ~1/2 can; 2 tbsp sugar; 1/3 tsp salt; 1/2 tbsp tapioca or corn starch; 1/2 tsp vanilla extract or powder

Prep 10m

Cook 32m

Total 42m

This Vietnamese Chè Bắp is a delightful corn pudding dessert made with glutinous rice, yellow corn kernels, and coconut cream. Enhanced with the flavors of pandan leaves and vanilla, and topped with a creamy coconut topping, this sweet treat is sure to satisfy your sweet tooth and leave you wanting more.