Name: Homemade Chocolate Croissants (Pain au Chocolat)
Prep time: 765 min
Cook time: 20 min
Total time: 785 min
Yield: 16
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; one 4-ounce bar(113g) semi-sweet or bittersweet chocolate, coarsely chopped; optional: confectioners’ sugar for dusting; Butter Layer:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; Egg Wash:; 1 large egg; 2 Tablespoons (30ml) whole milk

Ingredients

(Servings: 16)

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping

1/4 cup (50g) granulated sugar

2 teaspoons salt

1 Tablespoon active dry or instant yeast

1 and 1/2 cups (360ml) cold whole milk

one 4-ounce bar(113g) semi-sweet or bittersweet chocolate, coarsely chopped

optional: confectioners’ sugar for dusting

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

2 Tablespoons (16g) all-purpose flour

1 large egg

2 Tablespoons (30ml) whole milk

Homemade Chocolate Croissants (Pain au Chocolat)

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts

Comments

Homemade Chocolate Croissants (Pain au Chocolat)

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts