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Homemade Chocolate Croissants (Pain au Chocolat)

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Prep Time
12h 45m
Cook Time
20m
Total Time
13h 5m
This homemade chocolate croissant recipe, also known as Pain au Chocolat, results in buttery, flaky pastries with a rich chocolate filling. Made with simple ingredients like all-purpose flour, butter, sugar, and milk, these decadent pastries are perfect for breakfast or dessert. A dusting of confectioners’ sugar is optional for an added touch of sweetness.

Ingredients

Servings: 16
Scale:
Scale
0.25
0.5
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6

Butter Layer

Egg Wash

Steps

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Nutrition Facts

  • Calories
    583kcal
    29%
  • Fat
    29g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    71g
    3%
  • Fiber
    2g
    0%
  • Sugar
    7g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    80mg
    4%
  • Sodium
    292mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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