Homemade Chocolate Croissants (Pain au Chocolat)
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Prep Time
12h 45m
Cook Time
20m
Total Time
13h 5m
This homemade chocolate croissant recipe, also known as Pain au Chocolat, results in buttery, flaky pastries with a rich chocolate filling. Made with simple ingredients like all-purpose flour, butter, sugar, and milk, these decadent pastries are perfect for breakfast or dessert. A dusting of confectioners’ sugar is optional for an added touch of sweetness.
Recipe Options
Ingredients
Servings:
16
Scale:
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0.25
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0.5
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Butter Layer
Egg Wash
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories583kcal
-
Fat29g
-
Saturated Fat18g
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Carbohydrates71g
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Fiber2g
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Sugar7g
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Protein8g
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Cholesterol80mg
-
Sodium292mg
Percent Daily Values are based on a 2,000 calorie diet.