Homemade Chocolate Croissants (Pain au Chocolat)

Name: Homemade Chocolate Croissants (Pain au Chocolat)
Prep time: 765 min
Cook time: 20 min
Total time: 785 min
Yield: 16
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; one 4-ounce bar(113g) semi-sweet or bittersweet chocolate, coarsely chopped; optional: confectioners’ sugar for dusting; Butter Layer:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; Egg Wash:; 1 large egg; 2 Tablespoons (30ml) whole milk

Prep 12h 45m

Cook 20m

Total 13h 5m

Chocolate Croissants

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Ingredients

(Servings: 16)

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping

1/4 cup (50g) granulated sugar

1 Tablespoon active dry or instant yeast

1 and 1/2 cups (360ml) cold whole milk

one 4-ounce bar(113g) semi-sweet or bittersweet chocolate, coarsely chopped

optional: confectioners’ sugar for dusting

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

2 Tablespoons (16g) all-purpose flour

2 Tablespoons (30ml) whole milk

Nutrition Facts

Calories

583kcal

29%
Fat

29g

1%
Saturated Fat

18g

0%
Carbohydrates

71g

3%
Fiber

2g

0%
Sugar

7g

0%
Protein

8g

0%
Cholesterol

80mg

4%
Sodium

292mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Chocolate Croissants (Pain au Chocolat)

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts

Comments

Homemade Chocolate Croissants (Pain au Chocolat)

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts