Japanese Tempura Batter Recipe (Easy & Authentic)
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Prep Time
5m
Cook Time
25m
Total Time
30m
This easy and authentic Japanese Tempura Batter recipe uses a combination of all-purpose flour, potato starch, egg, vodka, and carbonated water to create the perfect light and crispy batter for shrimp and vegetables. Serve with a traditional Tetsuya dipping sauce for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Shrimp And Vegetables
Tempura Batter
Tetsuya Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories256kcal
-
Fat3g
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Saturated Fat0g
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Carbohydrates39g
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Fiber1g
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Sugar3g
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Protein10g
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Cholesterol71mg
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Sodium859mg
Percent Daily Values are based on a 2,000 calorie diet.