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Japanese Tempura Batter Recipe (Easy & Authentic)

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Prep Time
5m
Cook Time
25m
Total Time
30m
This easy and authentic Japanese Tempura Batter recipe uses a combination of all-purpose flour, potato starch, egg, vodka, and carbonated water to create the perfect light and crispy batter for shrimp and vegetables. Serve with a traditional Tetsuya dipping sauce for a delicious and satisfying meal.
Japanese Tempura Batter Recipe (Easy & Authentic) Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
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4
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6

Shrimp And Vegetables

Tempura Batter

Tetsuya Dipping Sauce

Steps

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Nutrition Facts

  • Calories
    256kcal
    12%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    71mg
    3%
  • Sodium
    859mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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