Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 497kcal 24%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 10g 20%
Protein 13g 26%
Cholesterol 60mg 20%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Tempura Batter Recipe (Easy & Authentic)

Name: Japanese Tempura Batter Recipe (Easy & Authentic)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Shrimp and vegetables:; ½ lb shrimp peeled and deveined; 2 c vegetables sliced evenly and prepared; Tempura batter:; ¾ c all-purpose flour; ½ c potato starch; 1 large egg; ¼ c vodka chilled in the freezer; ¾ c carbonated water chilled in the fridge; Tetsuya dipping sauce:; 1 c water; 2 g dashi mix; ¼ c soy sauce; ¼ c mirin

Prep 5m

Cook 25m

Total 30m

This easy and authentic Japanese Tempura Batter recipe uses a combination of all-purpose flour, potato starch, egg, vodka, and carbonated water to create the perfect light and crispy batter for shrimp and vegetables. Serve with a traditional Tetsuya dipping sauce for a delicious and satisfying meal.

Fried Shrimp

Shrimp Tempura

Nutrition Facts

Japanese Tempura Batter Recipe (Easy & Authentic)

Ingredients

Shrimp And Vegetables

Tempura Batter

Tetsuya Dipping Sauce

Steps

Nutrition Facts

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