Japanese Tempura Batter Recipe (Easy & Authentic)

Name: Japanese Tempura Batter Recipe (Easy & Authentic)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Shrimp and vegetables:; ½ lb shrimp peeled and deveined; 2 c vegetables sliced evenly and prepared; Tempura batter:; ¾ c all-purpose flour; ½ c potato starch; 1 large egg; ¼ c vodka chilled in the freezer; ¾ c carbonated water chilled in the fridge; Tetsuya dipping sauce:; 1 c water; 2 g dashi mix; ¼ c soy sauce; ¼ c mirin

Prep Time

Cook Time

25m

Total Time

30m

This easy and authentic Japanese Tempura Batter recipe uses a combination of all-purpose flour, potato starch, egg, vodka, and carbonated water to create the perfect light and crispy batter for shrimp and vegetables. Serve with a traditional Tetsuya dipping sauce for a delicious and satisfying meal.

Fried Shrimp

Shrimp Tempura

Japanese Tempura Batter Recipe (Easy & Authentic) Image

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Recipe Options

Japanese Tempura Batter Recipe (Easy & Authentic)

Ingredients

Shrimp And Vegetables

Tempura Batter

Tetsuya Dipping Sauce

Steps

Nutrition Facts

Japanese Tempura Batter Recipe (Easy & Authentic)

Ingredients

Shrimp And Vegetables

Tempura Batter

Tetsuya Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts