Nutrition Facts

Per serving

Calories from

Protein 23%
Carbs 39%
Fat 38%

Fat High 33 g 50%
Saturated Fat High 10 g 50%
Carbohydrates High 78 g 26%
Fiber High 5 g 20%
Sugar High 26 g 52%
Protein High 45 g 90%
Cholesterol High 133 mg 44%
Sodium High 1,100 mg 45%

% Daily Value is based on a 2,000 calorie diet.

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Sticky Hoisin Beef

Name: Sticky Hoisin Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 200 g (7 oz) wide flat rice noodles; 1 tsp sesame oil (to toss through the noodles); 1 tbsp extra-virgin olive oil; 1 tbsp freshly minced garlic; 2 spring onions (scallions), finely sliced (white and green parts separated); 500 g (1 lb 2 oz) minced (ground) beef; 1 carrot, peeled and julienned or cut into thin batons; ½ wombok cabbage, finely shredded (roughly 4 cups); ¼ cup (60 ml) hoisin sauce; 1 tbsp tamari or all-purpose soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice wine vinegar (can be substituted with white vinegar or lime juice); 1 tbsp brown sugar; 1 tsp sesame oil; ¼ cup (40 g) crushed roasted peanuts (optional, can be substituted with crispy shallots); Lime wedges

Prep 5m

Cook 15m

Total 20m

Nutrition Facts

Sticky Hoisin Beef

Ingredients

Steps

Nutrition Facts

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