Name: Stuffed Peppers
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 9 bell peppers (medium to large (any color)); 2 tablespoons olive oil; ½ large yellow onion (chopped (about 1 cup)); 3-6 garlic cloves (minced); 1 ¼ pounds lean ground beef ((563g)); 1 can diced tomatoes (drained (14.5-ounce/411g)); 1 can tomato sauce ((8-ounce/227g)); 1 ½ cups cooked rice ((300g)); ¼ cup finely chopped fresh parsley (plus more to garnish); 1 tablespoon Italian seasoning; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 ½ cups shredded mozzarella cheese (divided (170g))

Steps

View steps on preppykitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

350kcal

17%
Fat

15g

0%
Saturated Fat

7g

0%
Carbohydrates

30g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

25g

1%
Cholesterol

70mg

3%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

It should be noted that the recipe assumes the peppers are pre softened. I modified this for non pre softened peppers.

20 minutes wasn't enough time. The peppers should be pierceable by a fork when they're done.

I also modified this for 9 peppers based on Kroger peppers. 6 as in the original recipe there was half a pan of filling left.

Stuffed Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts