Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 7%
Fat 85%

Fat High 40 g 61%
Saturated Fat High 7 g 35%
Carbohydrates Low 7 g 2%
Fiber 2 g 8%
Sugar Low 2 g 4%
Protein 9 g 18%
Cholesterol Low 15 mg 5%
Sodium 315 mg 13%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

@christina

BASIL PESTO

Name: BASIL PESTO
Prep time: 20 min
Total time: 20 min
Ingredients: 1/3 cup olive oil; 1 1/2 cups firmly packed fresh basil leaves; 1/2 cup pine nuts, toasted; 2 to 4 cloves garlic, peeled and halved; 1/4 tsp. kosher salt; 2 oz. Parmesan cheese, grated (3/4 cup)

Prep 20m

Total 20m

Pesto

Sauce

Ingredients

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1/3 cup olive oil

1 1/2 cups firmly packed fresh basil leaves

1/2 cup pine nuts, toasted

2 to 4 cloves garlic, peeled and halved

1/4 tsp. kosher salt

2 oz. Parmesan cheese, grated (3/4 cup)

Steps

In a food processor combine the first five ingredients (olive oil, basil, pine nuts, garlic, and kosher salt).

Cover and process until nearly smooth, stopping and scraping sides as necessary.

Stir in the grated Parmesan cheese.

Add enough additional olive oil (about 2 Tbsp. recommended) to reach desired consistency.

Store tightly covered in refrigerator up to 3 days.

Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 7%
Fat 85%

Fat High 40 g 61%
Saturated Fat High 7 g 35%
Carbohydrates Low 7 g 2%
Fiber 2 g 8%
Sugar Low 2 g 4%
Protein 9 g 18%
Cholesterol Low 15 mg 5%
Sodium 315 mg 13%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

BASIL PESTO

Ingredients

Steps

Nutrition Facts

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