Name: Chicken Paprikash
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: STEW:; 1 to 1 1/2 lbs (500 to 700 g) chicken thighs (about 4 to 5) or chicken breast, cubed into bite-size pieces; 1 medium yellow onion, finely chopped; 3 medium red bell peppers (or 2 large ones), finely chopped; 1 heaping tablespoon tomato paste; 3 garlic cloves, minced; 14 oz (400 ml) can full-fat coconut milk; 3 tablespoons sweet paprika, plus more to taste; 1 teaspoon cayenne pepper, more or less to preference; 1/2 chicken stock cube + 1 1/2 cups water OR 1 1/2 cups chicken stock; 1 tablespoon cornstarch; Neutral oil for searing, such as sunflower seed oil, grape oil, canola oil; Kosher salt and pepper; Fresh parsley and green onions, for serving; DUMPLINGS:; 2 cups (260 g) all-purpose flour; 6 large eggs; Kosher salt

Prep 20m

Cook 45m

Total 1h 5m

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Stew

1 to 1 1/2 lbs (500 to 700 g) chicken thighs (about 4 to 5) or chicken breast, cubed into bite-size pieces

1 medium yellow onion, finely chopped

3 medium red bell peppers (or 2 large ones), finely chopped

1 heaping tablespoon tomato paste

3 garlic cloves, minced

14 oz (400 ml) can full-fat coconut milk

3 tablespoons sweet paprika, plus more to taste

1 teaspoon cayenne pepper, more or less to preference

1/2 chicken stock cube + 1 1/2 cups water OR 1 1/2 cups chicken stock

1 tablespoon cornstarch

Neutral oil for searing, such as sunflower seed oil, grape oil, canola oil

Kosher salt and pepper

Fresh parsley and green onions, for serving

Dumplings

2 cups (260 g) all-purpose flour

6 large eggs

Kosher salt

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Nutrition Facts

Calories

450kcal

22%
Fat

25g

38%
Saturated Fat

15g

75%
Carbohydrates

30g

10%
Fiber

4g

16%
Sugar

5g

10%
Protein

30g

60%
Cholesterol

300mg

100%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @ivanthenorse

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Chicken Paprikash