Mie Goreng

Prep Time

Cook Time

10m

Total Time

15m

This Mie Goreng recipe is a delicious Indonesian stir-fried noodle dish made with thin dried Chinese wheat noodles, kecap manis, soy sauce, and a variety of fresh ingredients. It's a flavorful and satisfying meal that is typically served with fried shallots, Sambal oelek, and shrimp crackers for added crunch and heat.

Mie Goreng

Mie Goreng Recipe

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

6 ounces (170g) thin dried Chinese wheat noodles or 12 ounces (350g) fresh noodles

2 tablespoons (45ml) kecap manis , plus more as needed

1 tablespoon (15ml) light soy sauce

2 tablespoons (30ml) vegetable oil

1 small shallot (1 ounce; 30g), minced

3 medium cloves (15g) garlic, minced

1 medium carrot (3 ounces; 85g), peeled and cut diagonally into 1/8-inch slices

1/2 small yellow onion (2 ounces; 60g), halved and thinly sliced crosswise1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon ground white pepper1 1/2 cups shredded green cabbage (about 4 ounces; 120g) from 1 small head

1 scallion, ends trimmed and thinly sliced, green and white parts (1/2 ounce; 15 g)

Fried shallots, homemade or store-bought

Sambal oelek, homemade or store-bought, optional

Shrimp crackers, optional

Mie Goreng

Ingredients

For Serving

Steps

Nutrition Facts

Mie Goreng

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts