Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 628kcal 31%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 94g 31%
Fiber 5g 20%
Sugar 19g 38%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 1,048mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Mie Goreng

Name: Mie Goreng
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 ounces (170g) thin dried Chinese wheat noodles or 12 ounces (350g) fresh noodles; 2 tablespoons (45ml) kecap manis , plus more as needed; 1 tablespoon (15ml) light soy sauce; 2 tablespoons (30ml) vegetable oil; 1 small shallot (1 ounce; 30g), minced; 3 medium cloves (15g) garlic, minced; 1 medium carrot (3 ounces; 85g), peeled and cut diagonally into 1/8-inch slices; 1/2 small yellow onion (2 ounces; 60g), halved and thinly sliced crosswise1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/2 teaspoon ground white pepper1 1/2 cups shredded green cabbage (about 4 ounces; 120g) from 1 small head; 1 scallion, ends trimmed and thinly sliced, green and white parts (1/2 ounce; 15 g); For Serving:; Fried shallots, homemade or store-bought; Sambal oelek, homemade or store-bought, optional; Shrimp crackers, optional

Prep 5m

Cook 10m

Total 15m

This Mie Goreng recipe is a delicious Indonesian stir-fried noodle dish made with thin dried Chinese wheat noodles, kecap manis, soy sauce, and a variety of fresh ingredients. It's a flavorful and satisfying meal that is typically served with fried shallots, Sambal oelek, and shrimp crackers for added crunch and heat.

Mie Goreng

Mie Goreng Recipe

Nutrition Facts

Mie Goreng

Ingredients

For Serving

Steps

Nutrition Facts

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