Classic Éclairs
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Prep Time
1h
Cook Time
1h
Total Time
2h
This classic éclair recipe features light and airy choux pastry filled with rich vanilla pastry cream, and then topped with a decadent dark chocolate glaze. A delectable treat that is sure to satisfy your sweet tooth and impress your guests with its elegant presentation.
Recipe Options
Ingredients
Servings:
24
Scale:
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0.25
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0.5
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6
For The Éclairs
For The Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
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Carbohydrates0g
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Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.