foryoueats

No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

Login

Get Started

seriouseats.com

Chilled Carrots With Tahini-Ginger Dressing Recipe

Share

Prep Time

-

Cook Time

15m

Total Time

15m

This refreshing recipe features chilled, sliced carrots topped with a zesty tahini-ginger dressing. The carrots are tossed in olive oil, lemon juice and zest, fresh ginger, and cilantro, then drizzled with creamy tahini. A perfect summer side dish that is both healthy and flavorful.

Chilled Carrots With Tahini-Ginger Dressing Recipe Image

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note)

2 tablespoons extra-virgin olive oil

1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon

1 teaspoon grated peeled fresh ginger

2 teaspoons minced cilantro leaves and tender stems

2 teaspoons tahini

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

120kcal

6%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

5g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

170mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Register

Create Recipe