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Chilled Carrots With Tahini-Ginger Dressing Recipe

Prep Time

Cook Time

15m

Total Time

15m

This refreshing recipe features chilled, sliced carrots topped with a zesty tahini-ginger dressing. The carrots are tossed in olive oil, lemon juice and zest, fresh ginger, and cilantro, then drizzled with creamy tahini. A perfect summer side dish that is both healthy and flavorful.

Carrot

Salad

Carrots

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note)

2 tablespoons extra-virgin olive oil

1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon

1 teaspoon grated peeled fresh ginger

2 teaspoons minced cilantro leaves and tender stems

2 teaspoons tahini

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

5g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

170mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Chilled Carrots With Tahini-Ginger Dressing Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts