Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 169kcal 8%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 49mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Chilled Carrots With Tahini-Ginger Dressing Recipe

Name: Chilled Carrots With Tahini-Ginger Dressing Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note); 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon; 1 teaspoon grated peeled fresh ginger; 2 teaspoons minced cilantro leaves and tender stems; 2 teaspoons tahini; Kosher salt

Cook 15m

Total 15m

This refreshing recipe features chilled, sliced carrots topped with a zesty tahini-ginger dressing. The carrots are tossed in olive oil, lemon juice and zest, fresh ginger, and cilantro, then drizzled with creamy tahini. A perfect summer side dish that is both healthy and flavorful.