@wsdestroyer
Soy-sauce Minced Pork
Prep Time
-
Cook Time
1h
Total Time
-
This Soy Sauce Minced Pork is a soul-warming staple of home-style Asian cooking, known for its deep, savory profile and effortless comfort. Often referred to as "Rou Zao" or "Lu Rou" in its various regional forms, this dish relies on a slow-simmered reduction of soy sauce, aromatic spices, and tender ground meat to create a rich, versatile topping.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Carbs
Minced Pork
Minced Pork Sauce
Steps
1
Add minced pork into large pan/wok (no oil needed as the minced pork is fatty)
2
When the minced pork has a little char, stir the minced pork so that the uncharred sides are in contact with the pan/wok
3
Once you have your desired char, add in the minced pork sauce and let it simmer until ready
4
Plate and serve on a bed of fluffy white rice!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories820kcal41%
-
Fat53g2%
-
Carbohydrates35g1%
-
Protein49g2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition Facts based on Gemini AI