Soy-sauce Minced Pork

Name: Soy-sauce Minced Pork
Cook time: 60 min
Yield: 4
Ingredients: Carbs:; 80g cooked white rice; Minced Pork:; 970g minced pork; Minced Pork Sauce:; 46.7g soya sauce; 10g rice vinegar; 20g honey; 15g brown sugar; 10g sesame oil; 25g gochujiang; 2 chilli padi deseeded

Cook 1h

This Soy Sauce Minced Pork is a soul-warming staple of home-style Asian cooking, known for its deep, savory profile and effortless comfort. Often referred to as "Rou Zao" or "Lu Rou" in its various regional forms, this dish relies on a slow-simmered reduction of soy sauce, aromatic spices, and tender ground meat to create a rich, versatile topping.

Minced Pork

@wsdestroyer

Ingredients

(Servings: 4)

80g cooked white rice

2 chilli padi deseeded

Add minced pork into large pan/wok (no oil needed as the minced pork is fatty)

When the minced pork has a little char, stir the minced pork so that the uncharred sides are in contact with the pan/wok

Once you have your desired char, add in the minced pork sauce and let it simmer until ready

Plate and serve on a bed of fluffy white rice!

Nutrition Facts

Calories

820kcal

41%
Fat

53g

2%
Carbohydrates

35g

1%
Protein

49g

2%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition Facts based on Gemini AI

Soy-sauce Minced Pork

Ingredients

Carbs

Minced Pork

Minced Pork Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts