Name: Best-ever Slow-cooker Bolognaise
Prep time: 10 min
Cook time: 490 min
Total time: 500 min
Yield: 6
Ingredients: 18.2 gm extra virgin olive oil; 1kg 5 Star Extra Lean Beef Mince; 123.75 gm dry red wine; 700g bottle tomato passata; 2 dried bay leaves; 3 garlic cloves, crushed; 1 tsp dried Italian herbs; 1 brown onion, finely chopped; 1 large carrot, finely chopped; 2 celery stalks, finely chopped; 2 tsp chicken stock powder; 138.75 gm tomato paste; 4.5 gm sugar; 500g dried spaghetti; Grated parmesan, to serve; Fresh basil leaves, to serve