Spicy Little Muffin Tin Chicken Tostadas
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This spicy little muffin tin chicken tostadas recipe features a zesty filling made with shredded cooked chicken, jalapeños, mayonnaise, and fresh herbs, all served in a crispy tortilla shell. Topped with creamy avocado and fresh cilantro, these tostadas are a flavorful and fun twist on traditional Mexican cuisine.
Ingredients
(Servings:
10)
Scale
Convert
Filling
Garnish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories248kcal12%
-
Fat13g20%
-
Saturated Fat3g15%
-
Carbohydrates18g6%
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Fiber2g8%
-
Sugar2g4%
-
Protein14g28%
-
Cholesterol36mg12%
-
Sodium416mg17%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I like to use canned jalapeño in this rather than fresh because the vinegary flavour cuts through the mayonnaise. You can use fresh jalapeños if you prefer but I suggest adding an extra 1/2 to 1 tbsp of lime juice to balance it out.
These are not "hot" spicy. The zing from the jalapeños is tempered by the mayonnaise so you get a sort of "fresh" kick of spice.
2. Nutrition per serving.
These are not "hot" spicy. The zing from the jalapeños is tempered by the mayonnaise so you get a sort of "fresh" kick of spice.
2. Nutrition per serving.
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