Spicy Little Muffin Tin Chicken Tostadas

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Prep Time
15m
Cook Time
15m
Total Time
30m
This spicy little muffin tin chicken tostadas recipe features a zesty filling made with shredded cooked chicken, jalapeños, mayonnaise, and fresh herbs, all served in a crispy tortilla shell. Topped with creamy avocado and fresh cilantro, these tostadas are a flavorful and fun twist on traditional Mexican cuisine.
Spicy Little Muffin Tin Chicken Tostadas Image
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Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
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6

Filling

Garnish

Steps

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Notes

1. I like to use canned jalapeño in this rather than fresh because the vinegary flavour cuts through the mayonnaise. You can use fresh jalapeños if you prefer but I suggest adding an extra 1/2 to 1 tbsp of lime juice to balance it out.

These are not "hot" spicy. The zing from the jalapeños is tempered by the mayonnaise so you get a sort of "fresh" kick of spice.

2. Nutrition per serving.

Nutrition Facts

  • Calories
    153kcal
    7%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    33mg
    1%
  • Sodium
    214mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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