Spicy Little Muffin Tin Chicken Tostadas
Prep Time
15m
Cook Time
15m
Total Time
30m
This spicy little muffin tin chicken tostadas recipe features a zesty filling made with shredded cooked chicken, jalapeños, mayonnaise, and fresh herbs, all served in a crispy tortilla shell. Topped with creamy avocado and fresh cilantro, these tostadas are a flavorful and fun twist on traditional Mexican cuisine.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Filling
Garnish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories153kcal
-
Fat10g
-
Saturated Fat1g
-
Carbohydrates6g
-
Fiber0g
-
Sugar0g
-
Protein9g
-
Cholesterol33mg
-
Sodium214mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I like to use canned jalapeño in this rather than fresh because the vinegary flavour cuts through the mayonnaise. You can use fresh jalapeños if you prefer but I suggest adding an extra 1/2 to 1 tbsp of lime juice to balance it out.
These are not "hot" spicy. The zing from the jalapeños is tempered by the mayonnaise so you get a sort of "fresh" kick of spice.
2. Nutrition per serving.
These are not "hot" spicy. The zing from the jalapeños is tempered by the mayonnaise so you get a sort of "fresh" kick of spice.
2. Nutrition per serving.