Spicy Little Muffin Tin Chicken Tostadas
Prep
15m
Cook
15m
Total
30m
This spicy little muffin tin chicken tostadas recipe features a zesty filling made with shredded cooked chicken, jalapeños, mayonnaise, and fresh herbs, all served in a crispy tortilla shell. Topped with creamy avocado and fresh cilantro, these tostadas are a flavorful and fun twist on traditional Mexican cuisine.
Ingredients
10 servingsFilling
Garnish
Steps
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Nutrition Facts
Per serving248 calories
Calories from
- Protein 23%
- Carbs 29%
- Fat 48%
-
Fat High 13 g 20%
-
Saturated Fat 3 g 15%
-
Carbohydrates 18 g 6%
-
Fiber 2 g 8%
-
Sugar Low 2 g 4%
-
Protein High 14 g 28%
-
Cholesterol 36 mg 12%
-
Sodium 416 mg 17%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. I like to use canned jalapeño in this rather than fresh because the vinegary flavour cuts through the mayonnaise. You can use fresh jalapeños if you prefer but I suggest adding an extra 1/2 to 1 tbsp of lime juice to balance it out.
These are not "hot" spicy. The zing from the jalapeños is tempered by the mayonnaise so you get a sort of "fresh" kick of spice.
2. Nutrition per serving.
These are not "hot" spicy. The zing from the jalapeños is tempered by the mayonnaise so you get a sort of "fresh" kick of spice.
2. Nutrition per serving.
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