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Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 2½ cups (12 oz) cherries, stemmed and pitted; 3 large eggs; 1 cup whole or 2% milk; ¼ cup heavy cream; ½ cup plus 2 tablespoons granulated sugar, divided; ½ cup all-purpose flour, spooned into a measuring cup and leveled off; ¼ teaspoon salt; 1 teaspoon vanilla extract; ⅛ teaspoon almond extract; Confectioners’ sugar, for dusting (optional)

Prep 30m

Cook 45m

Total 1h 15m

This delectable and traditional Cherry Clafoutis recipe combines juicy, pitted cherries with a rich, creamy custard base. Baked to perfection, it's an elegant and impressive dessert that's surprisingly easy to make. Dust with confectioners' sugar for a final touch of sweetness.

Summer

onceuponachef.com

Cherry Clafoutis

Ingredients

Steps

Nutrition Facts

Cherry Clafoutis

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts