Name: Cherry Clafoutis
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 2½ cups (12 oz) cherries, stemmed and pitted; 3 large eggs; 1 cup whole or 2% milk; ¼ cup heavy cream; ½ cup plus 2 tablespoons granulated sugar, divided; ½ cup all-purpose flour, spooned into a measuring cup and leveled off; ¼ teaspoon salt; 1 teaspoon vanilla extract; ⅛ teaspoon almond extract; Confectioners’ sugar, for dusting (optional)

Ingredients

(Servings: 8)

2 tablespoons unsalted butter

2½ cups (12 oz) cherries, stemmed and pitted

3 large eggs

1 cup whole or 2% milk

¼ cup heavy cream

½ cup plus 2 tablespoons granulated sugar, divided

½ cup all-purpose flour, spooned into a measuring cup and leveled off

¼ teaspoon salt

1 teaspoon vanilla extract

⅛ teaspoon almond extract

Confectioners’ sugar, for dusting (optional)

Cherry Clafoutis

Ingredients

Steps

Nutrition Facts

Comments

Cherry Clafoutis

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts