No results to search

Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8 to 10
Ingredients: For the Crust:; 7½ ounces shortbread cookies, such as Walker's Pure Butter Shortbread, finely ground (if you don't have a baking scale, it's 11 Walker's rectangular cookies, from 2 boxes); 1¼ cups loosely packed sweetened flaked coconut; 4 tablespoons unsalted butter, melted; For the Custard:; 2 large eggs; 2 large egg yolks; ¾ cup granulated sugar; 2 tablespoons all-purpose flour, packed; 2 tablespoons cornstarch, packed; Pinch salt; 1½ tablespoons Malibu Rum (coconut-flavored rum); 5 tablespoons Cream of Coconut (stir well before using); 1 cup unsweetened coconut milk (stir well before using); 1 cup whole milk; 3 tablespoons unsalted butter; For Whipped Cream and Topping:; 1 cup heavy whipping cream; 3 tablespoons sugar; 1 tablespoon Malibu rum or light rum; ¾ cup unsweetened coconut chips or flakes, toasted in a skillet until golden and cooled (see note below)

Prep Time

45m

Cook Time

30m

Total Time

1h 15m

This Coconut Cream Pie is a tropical, creamy delight. The buttery shortbread crust is filled with a luscious custard made with coconut milk, Malibu rum, and Cream of Coconut. Topped with a light, fluffy whipped cream and toasted coconut chips, this pie is a perfect dessert for any occasion.

Recipe Options

Ingredients

Servings: 8 to 10

Scale:

Scale

0.25

0.5

7½ ounces shortbread cookies, such as Walker's Pure Butter Shortbread, finely ground (if you don't have a baking scale, it's 11 Walker's rectangular cookies, from 2 boxes)

1¼ cups loosely packed sweetened flaked coconut

4 tablespoons unsalted butter, melted

¾ cup granulated sugar

2 tablespoons all-purpose flour, packed

2 tablespoons cornstarch, packed

1½ tablespoons Malibu Rum (coconut-flavored rum)

5 tablespoons Cream of Coconut (stir well before using)

1 cup unsweetened coconut milk (stir well before using)

3 tablespoons unsalted butter

1 cup heavy whipping cream

1 tablespoon Malibu rum or light rum

¾ cup unsweetened coconut chips or flakes, toasted in a skillet until golden and cooled (see note below)

Coconut Cream Pie

Ingredients

For The Crust

For The Custard

For Whipped Cream And Topping

Steps

Nutrition Facts

Coconut Cream Pie

Ingredients

For The Crust

For The Custard

For Whipped Cream And Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts