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Roasted Pepper Salad with Feta, Pine Nuts & Basil

Name: Roasted Pepper Salad with Feta, Pine Nuts & Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 bell peppers (any combination of red, yellow or orange), halved, seeded and cored; 2 tablespoons extra virgin olive oil; 2 teaspoons red wine vinegar; 1 small garlic clove, minced; 3 tablespoons chopped fresh basil, divided; ½ teaspoon dried oregano; 1 teaspoon sugar; ¾ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 3 tablespoons pine nuts; 2 ounces (a scant ½ cup) crumbled Feta; ⅓ cup pitted kalamata olives

Prep 10m

Cook 15m

Total 25m

This colorful roasted pepper salad is a Mediterranean delight. The peppers are roasted until charred, then tossed with a tangy dressing, fresh basil, salty feta, and roasted pine nuts. It's a perfect summer side dish or light lunch.