Outrageous Nutella Brownies
Prep
15m
Cook
35m
Total
50m
This indulgent recipe for Outrageous Nutella Brownies combines the rich and creamy flavors of Nutella with decadent dark chocolate to create the ultimate fudgy treat. With a moist and chewy texture, these brownies are an irresistible combination of sweet and nutty flavors that are sure to satisfy any chocolate craving.
Ingredients
16 servingsNutella Slab
Wet
Dry
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 510kcal 25%
-
Fat 30g 46%
-
Saturated Fat 15g 75%
-
Carbohydrates 55g 18%
-
Fiber 3g 12%
-
Sugar 40g 80%
-
Protein 7g 14%
-
Cholesterol 90mg 30%
-
Sodium 50mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Nutella -I haven't tried this with other hazelnut chocolate spreads but see no reason why it wouldn't work as long as it freezes into a slab.
2. Chocolate - Use cooking chocolate chips from the baking section of the supermarket, not eating chocolate.
3. General notes:*Baking time -longer than usual brownies because the frozen Nutella bringsdown the temp of the batter.*Gluten free - I see no reason why thiswouldn't work with GlutenFreeBrownies!* Measures - Cups, tbsp and tsp measures differ slightly in size between countries. For most recipes, the difference is not enough to make a difference, or the difference is relative and consistent across all ingredients in a recipe. Where the difference DOES matter, I specify the measurements for different countries, like I do for my Chewy Oatmeal Raisin cookies. For this recipe, it DOES NOT matter so you can use cups or weights per the recipe, no matter which country you are in. The only exception is Japan, please use the weight measures, not cups.
2. Chocolate - Use cooking chocolate chips from the baking section of the supermarket, not eating chocolate.
3. General notes:*Baking time -longer than usual brownies because the frozen Nutella bringsdown the temp of the batter.*Gluten free - I see no reason why thiswouldn't work with GlutenFreeBrownies!* Measures - Cups, tbsp and tsp measures differ slightly in size between countries. For most recipes, the difference is not enough to make a difference, or the difference is relative and consistent across all ingredients in a recipe. Where the difference DOES matter, I specify the measurements for different countries, like I do for my Chewy Oatmeal Raisin cookies. For this recipe, it DOES NOT matter so you can use cups or weights per the recipe, no matter which country you are in. The only exception is Japan, please use the weight measures, not cups.
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