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Melting Moments

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Prep Time
20m
Cook Time
15m
Total Time
35m
This Melting Moments recipe creates delicate, buttery cookies that truly live up to their name. Sandwiched together with either tangy lemon or sweet passionfruit icing, these treats are the perfect combination of melt-in-your-mouth texture and zesty, fruity flavors. An irresistible addition to any dessert spread.
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Ingredients

Servings: 14
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Melting Moments

Lemon Icing

Passionfruit Icing

Steps

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Notes

1.Butter US measurement –You’ll need 17 tbsp of butter for this recipe which is 2 sticks + 1 tbsp.

2. Icing sugar type – If you’re in Australia, don’t get pure icing sugar, sets hard like for royal icing. Get packet labelled SOFT icing sugar or “icing sugar mixture”, or check the ingredients and ensure there’s either cornflour/cornstarch, tapioca or similar as well as cane sugar/sugar.

Storage –Keep in an airtight container for 4 to 5 days. It’s best to store in the fridge but bring to room temperature before serving. Though if it’s fairly cool weather, you can just keep in the pantry.

Nutritionper Melting Moment. Remember, these are generously sized! 🙂

Nutrition Facts

  • Calories
    765kcal
    38%
  • Fat
    30g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    114g
    5%
  • Fiber
    1g
    0%
  • Sugar
    71g
    3%
  • Protein
    2g
    0%
  • Cholesterol
    80mg
    4%
  • Sodium
    25mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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