Melting Moments
Prep
20m
Cook
15m
Total
35m
This Melting Moments recipe creates delicate, buttery cookies that truly live up to their name. Sandwiched together with either tangy lemon or sweet passionfruit icing, these treats are the perfect combination of melt-in-your-mouth texture and zesty, fruity flavors. An irresistible addition to any dessert spread.
Ingredients
14 servingsMelting Moments
Lemon Icing
Passionfruit Icing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 230kcal 11%
-
Fat 11g 16%
-
Saturated Fat 7g 35%
-
Carbohydrates 30g 10%
-
Fiber 0g 0%
-
Sugar 20g 40%
-
Protein 2g 4%
-
Cholesterol 30mg 10%
-
Sodium 5mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1.Butter US measurement –You’ll need 17 tbsp of butter for this recipe which is 2 sticks + 1 tbsp.
2. Icing sugar type – If you’re in Australia, don’t get pure icing sugar, sets hard like for royal icing. Get packet labelled SOFT icing sugar or “icing sugar mixture”, or check the ingredients and ensure there’s either cornflour/cornstarch, tapioca or similar as well as cane sugar/sugar.
Storage –Keep in an airtight container for 4 to 5 days. It’s best to store in the fridge but bring to room temperature before serving. Though if it’s fairly cool weather, you can just keep in the pantry.
Nutritionper Melting Moment. Remember, these are generously sized! 🙂
2. Icing sugar type – If you’re in Australia, don’t get pure icing sugar, sets hard like for royal icing. Get packet labelled SOFT icing sugar or “icing sugar mixture”, or check the ingredients and ensure there’s either cornflour/cornstarch, tapioca or similar as well as cane sugar/sugar.
Storage –Keep in an airtight container for 4 to 5 days. It’s best to store in the fridge but bring to room temperature before serving. Though if it’s fairly cool weather, you can just keep in the pantry.
Nutritionper Melting Moment. Remember, these are generously sized! 🙂
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