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Thai Mango Chicken Curry
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Thai Mango Chicken Curry is a creamy and flavorful dish made with tender chicken thigh fillets, fragrant red curry paste, coconut milk, and sweet mango puree. This delicious curry is served with steamed jasmine rice and topped with fresh coriander, lime wedges, and sliced red chili for an added kick.
Ingredients
Servings:
3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
To Serve
Steps
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Notes
1. I use Maesri Red Curry Paste which you can get from Woolworths supermarket in Australia. I also use Ayam on occasion.
2. To make mango puree, place mango in a food processor of blender and whizz until smooth. A handheld stick blender can also be used.
If you can't find fresh mangoes, either defrost then puree frozen mango or use canned mango (pieces, drained, or pureed). Mango juice is not suitable because it is watered down.
3. To make this with just coconut milk, leave out the mangoes and chicken broth/stock and use 1 1/2 cups extra coconut milk (just under 1 extra can). The nutrition information for this alternative is below.
4.Nutrition per serving assuming 4 servings using MANGO puree. Note: This curry is saucier than most Thai curry recipes you'll find!
Nutrition per serving assuming 4 servings using only Coconut Milk per Note 3.
2. To make mango puree, place mango in a food processor of blender and whizz until smooth. A handheld stick blender can also be used.
If you can't find fresh mangoes, either defrost then puree frozen mango or use canned mango (pieces, drained, or pureed). Mango juice is not suitable because it is watered down.
3. To make this with just coconut milk, leave out the mangoes and chicken broth/stock and use 1 1/2 cups extra coconut milk (just under 1 extra can). The nutrition information for this alternative is below.
4.Nutrition per serving assuming 4 servings using MANGO puree. Note: This curry is saucier than most Thai curry recipes you'll find!
Nutrition per serving assuming 4 servings using only Coconut Milk per Note 3.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,297kcal64%
-
Fat82g4%
-
Saturated Fat53g2%
-
Carbohydrates70g3%
-
Fiber7g0%
-
Sugar50g2%
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Protein63g3%
-
Cholesterol230mg11%
-
Sodium896mg44%
Percent Daily Values are based on a 2,000 calorie diet.