Name: Ganmodoki (Japanese Fried Tofu Patties)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 11
Ingredients: 1 medium-firm tofu (momen dofu) (14 oz, 397 g); 1 inch carrot (use the thick top part; 1 oz, 30 g); 4 shiitake mushrooms (medium); 1 oz shelled edamame (about 3 Tbsp, cooked); 1 Tbsp dried hijiki seaweed (1/8 oz, 3 g; I usedthe small, soft “buds“ of the hijiki plant called mehijiki(芽ひじき); you can use the long, chewy “stems” callednagahijiki(長ひじき) as well); 1 large egg (50 g each w/o shell) (skip for vegan and substitute 1¾ oz, 50 g of mountain yam called nagaimo/yamaimo); ½ tsp Diamond Crystal kosher salt; 2 Tbsp potato starch or cornstarch; neutral oil (for greasing your hands and deep-frying); For Serving:; ginger (grated, with juice); soy sauce

Prep Time

20m

Cook Time

20m

Total Time

40m

This recipe for Ganmodoki, Japanese Fried Tofu Patties, combines tofu, carrots, mushrooms, edamame, and seaweed to create savory, crispy patties. Served with ginger and soy sauce, this dish is a flavorful and satisfying addition to any meal.

Tofu

justonecookbook.com

Recipe Options

Ingredients

Servings: 11

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1 medium-firm tofu (momen dofu) (14 oz, 397 g)

1 inch carrot (use the thick top part; 1 oz, 30 g)

4 shiitake mushrooms (medium)

1 oz shelled edamame (about 3 Tbsp, cooked)

1 Tbsp dried hijiki seaweed (1/8 oz, 3 g; I usedthe small, soft “buds“ of the hijiki plant called mehijiki(芽ひじき); you can use the long, chewy “stems” callednagahijiki(長ひじき) as well)

1 large egg (50 g each w/o shell) (skip for vegan and substitute 1¾ oz, 50 g of mountain yam called nagaimo/yamaimo)

½ tsp Diamond Crystal kosher salt

2 Tbsp potato starch or cornstarch

neutral oil (for greasing your hands and deep-frying)

For Serving

ginger (grated, with juice)

soy sauce

Steps

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Nutrition Facts

Calories

69kcal

3%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

16mg

0%
Sodium

74mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Ganmodoki (Japanese Fried Tofu Patties)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts