Ganmodoki (Japanese Fried Tofu Patties)
Prep
20m
·
Cook
20m
·
Total
40m
About This Recipe
This recipe for Ganmodoki, Japanese Fried Tofu Patties, combines tofu, carrots, mushrooms, edamame, and seaweed to create savory, crispy patties. Served with ginger and soy sauce, this dish is a flavorful and satisfying addition to any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
11)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories69kcal3%
-
Fat4g0%
-
Saturated Fat0g0%
-
Carbohydrates3g0%
-
Fiber1g0%
-
Sugar0g0%
-
Protein4g0%
-
Cholesterol16mg0%
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Sodium74mg3%
Percent Daily Values are based on a 2,000 calorie diet.