Thai-Inspired Butternut Squash Soup with Coconut Milk
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Thai-inspired butternut squash soup with coconut milk is a flavorful and comforting dish. The soup is made with butternut squash, carrots, and a delicious blend of Thai-inspired spices including ginger, curry paste, and fish sauce. Coconut milk adds a creamy richness, and it's topped with a sprinkle of peanuts and cilantro.
Recipe Options
Ingredients
Servings:
8
Scale:
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For The Soup
Optional Garnishes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories536kcal
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Fat32g
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Saturated Fat23g
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Carbohydrates54g
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Fiber13g
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Sugar18g
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Protein12g
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Cholesterol0mg
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Sodium721mg
Percent Daily Values are based on a 2,000 calorie diet.