Name: Thai-Inspired Butternut Squash Soup with Coconut Milk
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: For the Soup:; 2 tablespoons vegetable oil; 2 medium yellow onions, roughly chopped; 3 cloves garlic, very roughly chopped; 2 tablespoons roughly chopped fresh ginger, from a 2-inch (5-cm) knob (see note); 2½ lb pre-cut butternut squash or one 3-lb (1.3-kg) butternut squash, peeled, seeded and cubed; 3 large carrots, cut into 1-inch cubes; 6 cups chicken broth; 1½ tablespoons fish sauce; 3 tablespoons sugar; 2 to 3 tablespoons Thai red curry paste; 1 14-oz (400-ml) can unsweetened coconut milk (preferably not low fat); Juice of half a lime, plus more limes for serving; ¼ teaspoon salt; Optional Garnishes:; Sriracha sauce, for drizzling; 4 scallions, thinly sliced; ¾ cup salted peanuts, roughly chopped; ⅓ cup chopped fresh cilantro

Ingredients

(Servings: 8)

2 tablespoons vegetable oil

2 medium yellow onions, roughly chopped

3 cloves garlic, very roughly chopped

2 tablespoons roughly chopped fresh ginger, from a 2-inch (5-cm) knob (see note)

2½ lb pre-cut butternut squash or one 3-lb (1.3-kg) butternut squash, peeled, seeded and cubed

3 large carrots, cut into 1-inch cubes

6 cups chicken broth

1½ tablespoons fish sauce

3 tablespoons sugar

2 to 3 tablespoons Thai red curry paste

1 14-oz (400-ml) can unsweetened coconut milk (preferably not low fat)

Juice of half a lime, plus more limes for serving

¼ teaspoon salt

Sriracha sauce, for drizzling

4 scallions, thinly sliced

¾ cup salted peanuts, roughly chopped

⅓ cup chopped fresh cilantro

Thai-Inspired Butternut Squash Soup with Coconut Milk

Ingredients

For The Soup

Optional Garnishes

Steps

Nutrition Facts

Comments

Thai-Inspired Butternut Squash Soup with Coconut Milk

Ingredients

For The Soup

Optional Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts