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Thai-Inspired Butternut Squash Soup with Coconut Milk

Prep Time
20m
Cook Time
30m
Total Time
50m
This Thai-inspired butternut squash soup with coconut milk is a flavorful and comforting dish. The soup is made with butternut squash, carrots, and a delicious blend of Thai-inspired spices including ginger, curry paste, and fish sauce. Coconut milk adds a creamy richness, and it's topped with a sprinkle of peanuts and cilantro.
Thai-Inspired Butternut Squash Soup with Coconut Milk Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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For The Soup

Optional Garnishes

Steps

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Nutrition Facts

  • Calories
    536kcal
    26%
  • Fat
    32g
    1%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    54g
    2%
  • Fiber
    13g
    0%
  • Sugar
    18g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    721mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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