Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
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Prep Time
5m
Cook Time
15m
Total Time
20m
This dairy-free creamy asparagus soup, also known as Asparagus and Tarragon Velouté, is a delightfully light and flavorful dish. Made with fresh asparagus, leeks, and tarragon, it is a perfect springtime soup. The addition of fennel and lemon juice adds a refreshing and zesty touch to this velvety soup.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories296kcal
-
Fat18g
-
Saturated Fat3g
-
Carbohydrates27g
-
Fiber9g
-
Sugar11g
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Protein9g
-
Cholesterol0mg
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Sodium256mg
Percent Daily Values are based on a 2,000 calorie diet.