Name: Taiwanese Three Cup Chicken (San Bei Ji) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup Asian sesame oil; One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds; 12-15 medium garlic cloves, peeled; 1-2 fresh Thai red chilis, stemmed and halved; 2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole; 1/2 cup rice wine; 1/4 cup soy sauce; 1 tablespoon sugar; 2 cups fresh Thai basil leaves (from 1 large bunch); Steamed white rice, for serving

Ingredients

(Servings: 6)

1/4 cup Asian sesame oil

One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds

12-15 medium garlic cloves, peeled

1-2 fresh Thai red chilis, stemmed and halved

2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole

1/2 cup rice wine

1/4 cup soy sauce

1 tablespoon sugar

2 cups fresh Thai basil leaves (from 1 large bunch)

Steamed white rice, for serving

Taiwanese Three Cup Chicken (San Bei Ji) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Taiwanese Three Cup Chicken (San Bei Ji) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts