Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 640kcal 32%
Fat 38g 58%
Saturated Fat 9g 45%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 13g 26%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Taiwanese Three Cup Chicken (San Bei Ji) Recipe

Name: Taiwanese Three Cup Chicken (San Bei Ji) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup Asian sesame oil; One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds; 12-15 medium garlic cloves, peeled; 1-2 fresh Thai red chilis, stemmed and halved; 2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole; 1/2 cup rice wine; 1/4 cup soy sauce; 1 tablespoon sugar; 2 cups fresh Thai basil leaves (from 1 large bunch); Steamed white rice, for serving

Cook 25m

Total 25m

This Taiwanese Three Cup Chicken recipe features tender chicken cooked in a flavorful sauce made with sesame oil, ginger, garlic, Thai red chilis, rice wine, soy sauce, and sugar. Topped with fresh Thai basil leaves, this dish is perfect when served over steamed white rice for an authentic Taiwanese meal.

Nutrition Facts

Taiwanese Three Cup Chicken (San Bei Ji) Recipe

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