Classic Vegan Macaroni Salad Recipe

Name: Classic Vegan Macaroni Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 3/4 cup vegan mayonnaise; 1/4 cup plain vegan yogurt (or you can use more mayo); 1/4 cupsweet pickle relish; 1 1/2 tablespoons white wine or apple cider vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, finely minced (optional); 1/2 teaspoon salt, or to taste; Black pepper, as desired; Additional Ingredients; 8 oz. gluten-free macaroni noodles (or noodles of choice); 1 medium carrot, grated; 1/2 cup diced red bell pepper; 1/3 cup thinly sliced celery; 1/3 cup finely diced red (or green) onion; 1 1/2 tablespoons chopped fresh parsley; 1 1/2 tablespoons chopped fresh dill