Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 27g 9%
Fiber 0g 0%
Sugar 26g 52%
Protein 7g 14%
Cholesterol 60mg 20%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Vanilla Bean Panna Cotta Recipe

Name: Vanilla Bean Panna Cotta Recipe
Total time: 360 min
Yield: 6
Ingredients: 14 ounces heavy cream (about 1 3/4 cups; 395g); 8 ounces whole milk (about 1 cup; 225g); 1 Tahitian vanilla bean, split lengthwise, seeds reserved (see note); 2 1/2 ounces sugar (about 1/3 cup; 70g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or use the same weight; 1/4 ounce unflavored gelatin powder (about 2 1/8 teaspoons, though volume may vary by brand; 7g), such as NOW Foods (see note); 2 ounces whole milk (about 1/4 cup; 55g); 1/2 teaspoon vanilla extract; 6 to 8 ounces fresh fruit (volume will vary; 170 to 225g), plain or sprinkled with sugar to taste (optional)

Total 6h

This Vanilla Bean Panna Cotta recipe is a creamy, indulgent dessert made with heavy cream, whole milk, and Tahitian vanilla bean. Topped with fresh fruit, it's a satisfying and elegant treat for any occasion.